Since the establishment of Mao Ge Food, with the product concept of "good taste with real materials", all products do not add preservatives. Loved by the majority of consumers! The familiar sour radish duck soup has entered the tables of thousands of households.
Dahong Lake is a tributary of the Yangtze River system, and there is a poem praised: A pearl is in the water, and the scenery of the Thousand Islands is better than the picture. In order to satisfy the foodies, delicious and want to maintain the idea of health, Mao Ge worked hard to create the "Mao Ge Health Fish House" opened at No. 8 Jingpo Middle Road in the northern new area, leading the new trend of health fish.
Mao Ge Yangsheng Fish House operates an area of 800 square meters, with 8 private rooms and 3 card seats. There are only eight private rooms in the 800-meter space, and the luxurious space is self-evident. The new Chinese elements are elegant and elegant, and the atmosphere is flowing.
Diners can eat Honghu fish in Mao ge health fish house, but also according to their own preferences to choose different flavors to match, one person one pot. The fish of Honghu Lake, the chickens running in the mountains, the pigs of Tibet, the open ducks, and the material mountains and rivers of Mao Ge meet.
At present, there are four kinds of laotan sauerkraut flavor, sour flavor, pepper flavor and spicy taste for everyone to choose. There are also various types of health soups, sour radish duck soup, white fruit chicken soup, turtle soup and so on. If these can not be satisfied, there are organic vegetables, Tibetan fragrant pigs, Tibetan yak beef, all kinds of desserts and so on.