- 03:22
The college song of the School of Food Science and Engineering of Wuhan Polytechnic University is "Learning the Sea to Compete". The school offers
Jingchu Network (Hubei Daily Network) News (reporter Xu Wenxiu, Qi Yixuan correspondent Shen Wangyang) located in the hometown of Baiyun Huanghe Wuhan Polytechnic University, is the earliest institution of higher learning in New China to cultivate specialized talents in the grain industry, and its subordinate Food Science and Engineering College was founded in 1954, which is the school with the longest history of running schools, the strongest teaching and scientific research strength, and the college with great industry characteristics. On June 29, the reporter and his party walked into the college to visit its professional development in food science and engineering.
Group photo of the grain team. Courtesy of the school
He has won the National Science and Technology Progress Award for four years
To build the first Chinese Oil and Fat Museum
"Food science and engineering majors include food science and engineering, food quality and safety, food engineering 3 majors, the corresponding industry chain is divided into grain engineering, oil and fat engineering, food engineering, grain and oil storage and inspection, food quality and safety five professional directions of teaching. This year, the enrollment is based on food categories, and 478 students are planned to enroll. Ding Wenping, dean of the College of Food Science and Engineering, introduced, "The food science and engineering discipline has comparative advantages and characteristics in the country, has won four second prizes of national scientific and technological progress, relying on the food science and engineering major of the discipline to pass the engineering education professional certification, is the first batch of national 'double million' first-class professional construction points and the first batch of national characteristic majors." ”
Second Prize of National Science and Technology Progress Award. Courtesy of the school
In 2020, the "2019 China First-class Discipline Ranking" of the All-Ruishen Alumni Association was released, and the food science and engineering discipline of Wuhan Polytechnic University ranked 6th in the country (tied), and the percentage of places entered the top 5% of the country; in the same year, the soft department released the "2020 Soft Science World First-class Discipline Ranking", which was selected.
After nearly 70 years of development, the food science and engineering major has developed into a key laboratory of the Ministry of Education for the intensive and deep processing of bulk grain and oil, the National Selenium-rich Products Processing Technology Research and Development Professional Center, the State Grain Administration Grain resources comprehensive development Engineering Technology Research Center, the National Grain and Oil Standard Research and Verification Testing Center, the Hubei Provincial Key Laboratory of Agricultural Product Processing and Transformation, the Hubei Provincial Rice Processing Engineering Technology Center, the Hubei Wheat Processing Engineering Technology Center, the Hubei Provincial Peptide Engineering Technology Research Center, Hubei Provincial Fresh Food Engineering Technology Research Center and other 16 provincial and ministerial discipline professional platforms of the strong professional.
Awarded by the National Selenium Center. Courtesy of the school
Relying on this major, the school is preparing to build the first Chinese Oil and Fat Museum. It is understood that the museum covers an area of more than 1,800 square meters and will be completed at the end of July this year, put into trial operation in August, open to students in September, and open to alumni and society in October.
More than 60 million instruments train research students
Nearly 9,000 square meters of experimental area lays a solid foundation for practice
In terms of teaching, the School of Food Science and Engineering is the first batch of pilot colleges in Hubei Province, and students who enter the pilot colleges are trained by adopting the "one system and three modernizations" model. After the new students enter the school, the college selects high-level professors or doctors as supervisors; under the guidance of the tutors, students carry out their own learning and career planning. From the second semester of the first year, undergraduate students can apply to follow professional teachers to engage in scientific research project research, and practical opportunities include course internship, professional internship, employer internship, summer social practice, including surveying, metalworking internship, plant design, production line design, factory internship, social research, etc.
The college has an experimental teaching area of 8702 square meters, with a total value of more than 60 million yuan of instruments and equipment; it has a demonstration center for grain, oil and food experimental teaching in colleges and universities in Hubei Province, and has 22 long-term and stable off-campus practical teaching bases, and 5 pilot production lines such as grain processing and oil processing in the on-campus internship training base.
Innovation competition. Courtesy of the school
In this innovative and composite way of training, the school's students have won many awards. For example, Wu Ziyao, a student majoring in food quality and safety, won the bronze medal of the 11th "Challenge Cup" College Students Entrepreneurship Plan Competition in Hubei Province in September 2020, and published a paper "Moringa Leaf Strawberry Yogurt Glutinous Rice Ball Process Formula" in "Light Industry Technology"; Wang Enqi, a student majoring in food science and engineering, published a paper "Research on the Process Formula of New Sandwich Yogurt Balls" in "Light Industry Science and Technology", won a patent for "Easy to Tear And Anti-Splash Enzyme Packaging", and so on.
Student practice. Courtesy of the school
Because of its deep industry background and reputation, most employers in the industry will recruit graduates from the college. According to statistics, the college receives employers to hold more than 60 special job fairs every year, providing more than 1,000 employment positions, which is two or three times the number of graduates every year.
The employment rate of graduates majoring in food science and engineering has always remained above 97%, and about 35% to 40% of graduates are admitted to graduate students of Wageningen University in the Netherlands, Murray University of Technology in Germany, University of Kansas in the United States, Jiangnan University, China Agricultural University, Chinese Academy of Sciences and South China University of Technology, etc., and 40% to COFCO, China Grain Storage, Yihai Kerry, Chia Tai, Jiangsu Shepherd, Swiss Buller, Guilin Liyuan and other large well-known enterprises in the industry; there are about 10% of them. Students are admitted to food-related civil servants or public institutions.
Students study abroad. Courtesy of the school
Outstanding alumni lead the way in the grain and oil industry
Ideological and political education establishes a lofty industry mission
The graduates of the college have continuously innovated and accumulated inheritance in the research of the mechanism of change of grain, oil and food quality change, the development of key technologies and major equipment for processing, the creation, storage and safety research of new products, the formulation of standards and the inspection, etc., which have laid a leading position in the domestic grain and oil industry, played an important role in the leapfrog development of science and technology in China's grain and oil industry, and many outstanding alumni have emerged.
For example, Pan Kun, a 96-level bachelor's degree in oil and fat and a master's degree in food safety, is currently the director of quality control, deputy director of public affairs and deputy director of production and construction management of Yihai Kerry Group. In 2000, he joined Yihai Kerry Group's first factory in China, Nanhai Oil & Fat Industry (Chiwan) Co., Ltd. During the company's period, he led and organized a number of new project construction, production line technical transformation, obtained good economic and social benefits, a number of innovative technologies obtained national invention patents or utility model patents, individuals were appointed as the chief quality officer of the enterprise, and the enterprise was awarded the "Shenzhen Pengcheng Waste Reduction Excellence Award" and "Shenzhen Mayor Quality Award". In October 2018, Pan Kun was awarded the Fourth National Grain and Oil Outstanding Scientific and Technological Worker.
The school-enterprise cooperation between Wuhan Polytechnic University and Yihai Kerry can be traced back to earlier. As early as 2011, the Arowana Scholarship was established in the school to reward outstanding young teachers and students in food-related majors. Up to now, the amount of awards has reached more than 6 million yuan, and more than 900 students and 40 teachers have received awards and subsidies.
In addition, a large number of outstanding alumni have also become industry leaders. Zheng Moli, Director of consulting research institute of the Scientific Research Institute of the State Grain Administration; He Kejun, Director of the Warehousing Division of China Grain Storage Guangzhou Branch; Li Kerang, General Manager of Dongguan Yihai Kerry Sairui Starch Technology Co., Ltd.; Gong Ren, President of Wuhan Scientific Research and Design Institute of Grain; Yang Kai, Deputy Director of Production of Yihai Kerry Rice Business Department; Yao Renyong, General Manager of COFCO Rice (Yueyang) Co., Ltd.; Liu Xiaoping, Chairman of Wuxi Donggu Engineering Technology Co., Ltd.; Yang Yang, Chairman of Hunan Xianggrain Machinery Manufacturing Co., Ltd.; Liu Daogui, Chairman of Hubei Huayuan Grain and Oil Co., Ltd. and so on.
Student employment units. Courtesy of the school
These outstanding alumni have a close connection with the university and also benefit from the subtle ideological and political education of the School of Food Science and Engineering. In June this year, Tan Xiaoming, Secretary of the Party Committee of Wuhan Polytechnic University, participated in the Theme Party Day Activity and Graduation Farewell Party of the Graduate Party Branch of the College of Food Science and Engineering. He sent a message to the students, "We must have a big pattern and a big mind, we must dare to take responsibility, be willing to dedicate, integrate the ideals of life into the development of the country and the nation, and strive to achieve a career." He encouraged everyone to combine theoretical study with work practice, continuously improve political awareness and political standing, and realize personal value in serving the party and the people.
"The food industry is closely related to the national strategy and shoulders a noble mission. Our original intention and mission of education is very clear, that is, Lide shuren, based on Hubei, facing the whole country, serving the industry, and making the greatest efforts for the country's food security. Wang Hongguang, secretary of the Party Committee of the College of Food Science and Engineering, introduced, "The cultural spirit of food students can be summarized as having high aspirations, winning the first place, and realizing the value of life with a sense of honor and mission in the industry." Not only to be the top of the industry, but also to use their own spiritual accumulation to serve the development of the industry. ”
Party Day event in the Faculty of Food Science and Engineering. Courtesy of the school
[Error correction] Editor: Qi Yixuan