| Home-cooked fitness recipes, Northeastern cuisine: Live fish stew in Demoli

The Northeast specialty stew is said to be a stewed fish, but the most flavorful is the noodles and tofu, which absorb the essence of fish soup. Slippery tofu, chewy pure bean noodles. Fish soup with rice is also delicious.

Ingredients: three scales, pure bean noodles, northern tofu, green onion, ginger and garlic, soy sauce, pork belly, salt, sugar, vinegar, coriander, peppercorns, large ingredients

method:

1, the vermicelli soaked in water for later; the fish are packed up, scaled, and visceral.

2: Heat the oil in a hot pan, boil the oil and fry on both sides until golden brown. Pour in vinegar and cooking wine to remove fishy, then add onion, ginger and garlic slices, soy sauce, sugar, salt, peppercorns, large ingredients, pork belly pour water to fish, first boil over high heat, and then simmer slowly over low heat.

3: Cut the water tofu into pieces in the middle of the way and stew together with the fish, and the fish pieces are almost cooked under the noodles; stew and then transparent out of the pot.

Tip: The noodles and tofu in this dish are the best, absorbing the aroma of fish and meat.