Recently learned the preparation method of universal sweet and sour juice, I will do it at home all day, so many tricks of sweet and sour vegetables, change a pattern every day for the family and children to eat, can like it! Sweet and sour dishes, sweet and sour, especially loved by children, sometimes have no appetite to eat, making a dish is too satisfying.
Sweet and sour steaks, sweet and sour tofu, sweet and sour tenderloin, etc., I am already drooling just thinking about it now. To make sweet and sour dishes, it is indispensable to prepare a bowl of sauce, that is, sweet and sour sauce. When I watched my mother do it before, it always felt very simple, but when I really got started, I would find a bunch of difficulties.
Either it is made to be particularly sweet, very greasy, or the sour taste is particularly strong, choking the nose, in fact, the preparation of sweet and sour juice is very exquisite, today teach you a detailed recipe ratio, after learning this method, what dishes are applicable, and sweet and sour, not greasy at all.
Recipe: Water, tomato paste, sugar, starch, rice vinegar
1, take a small bowl, add the above 5 kinds of spices to it, only these 5 kinds of enough. But when modulating, the proportion must be correct, otherwise the taste is very strange.
2, 5 spoons of water, 4 spoons of tomato paste, 3 spoons of sugar, 2 spoons of rice vinegar, 1 spoon of starch, just in accordance with the proportion of 54321, the taste of the mixture is just right. And you should remember that it is best to use rice vinegar, not white vinegar, let alone aged vinegar, otherwise it is either particularly sour or the color is not good.
Recipe: Chicken breast/tenderloin, shallot and ginger water, egg white, salt, tomato paste, sugar, starch, rice vinegar, white sesame seeds
1, first of all, we come to a bowl of onion and ginger water, used to remove fishy, it is best not to use cooking wine, I personally feel that the taste is not good. Wash the tenderloin or chicken breast, cut into strips and place in a bowl.
2: Next, pour the onion and ginger water into the bowl, then grasp it thoroughly and stir with chopsticks until it is strong. Next, add 1 egg white, add a little salt, continue to grasp well and marinate for 20 minutes. Taking advantage of the cured meat, we can mix the sweet and sour sauce.
3, according to the above 54321 ratio, mix water, tomato sauce, sugar, rice vinegar, starch together, and then put aside. Prepare a plate of starch below, and once the tenderloin or chicken breast is marinated, place it in the starch and wrap it evenly in a thin layer.
4, pour the appropriate amount of cooking oil into the pot, after heating, try it with wooden chopsticks, the wooden chopsticks can bubble around it, then put the meat one by one into it and start frying, fry until it is colored and fished out. Then the oil is continued to rise in temperature, then the meat is poured in and re-fried until golden brown.
5, the oil in the pot poured out, leaving only a little bit on the line, just pour the sweet and sour sauce just now, stir-fry it over low heat, until the soup is thick, pour the tenderloin or chicken breast into it, stir-fry evenly, and finally sprinkle with white sesame seeds and get out of the pot.