Today should be invited by friends, to the best hotel in Ningbo to the sea to eat a meal, this meal is really not cheap, what lobster, shrimp, abalone, sea cucumber, sea bass, ridge crab and other twenty dishes, as well as Moutai wine and imported wine, not ten thousand but also thousands. (Stay tuned for the headline number - Fox Eye Perspective.) Enjoy more pictures and share more interesting facts)
Friend Mr. Wang is a colleague of my original office, but also my boss, currently to a group company called Canghai Holding Group, he said that it will be closed in a few days, it is difficult to eat fresh seafood, take this opportunity, so call everyone, enjoy the seafood feast before the fishing holiday, and eat fresh seafood.
For this meal, he spent a lot of thought, a few weeks ago to make preparations, one is afraid that the good hotel can not be booked, the other is afraid that the seafood he wants to eat will not be available, so he did his homework in advance, which makes everyone happy to eat.
This is a steamed Australian lobster, delicious and needless to say, tender and refreshing. Lobster meat contains more promyosin and paramyosin in the protein. Therefore, the consumption of lobster has the functions of tonifying kidneys, aphrodisiac, nourishing yin and strengthening the stomach, and is also valuable for improving exercise endurance.
Studies have shown that lobsters contain more iron, calcium and carotene than other shrimps, and lobster shells are as beneficial to human health as meat, and it is effective for a variety of diseases. Crab, shrimp shells and gardenia are fermented into a powder that can treat neuralgia, rheumatism, polio, epilepsy, stomach diseases and gynecological diseases, etc. The United States also uses lobster shells to make hemostatic drugs.
Tempting braised shrimp. The shrimp meat is tender and delicious, and there is no fishy taste and no bone spurs, which is suitable for all ages. It has always been considered to be both a delicacy on the table, but also a wonderful product to nourish the aphrodisiac, favored, with the shrimp meat in spring and summer is the fattest, that is to say, this time is the best time to eat shrimp, after reading this, friends, what are you waiting for?
Stir-fried crab: It is a delicious dish made of crab and salted egg yolk, which has always been loved by foodies. Sea crab: the scientific name of the three wart crab, also known as B crab, sea worm, produced in the Bohai Sea and coastal areas, this crab in March and April is the fattest, this time is the best season to buy sea crabs. Crabs are more yellow because female crabs and less yellow male crabs, so people like to buy female crabs. The male and female crabs are identified by the triangular abdomen of the male crab and the rounded and hard hairy abdomen of the female crab, which is used to attach eggs. The back of the male crab's cephalothorax is blue-green, and the back of the female crab's cephalothorax is dark purple. The dorsal shell of a good quality sea crab is clear brown or slightly purple.
Steamed clams, clams are delicious and nutritious, measured, per 100 grams of fresh meat, containing protein 7. 2 g, fat 1. 2 g, carbohydrate 2. 4 g, sugar 3 g, calcium 133 mg, phosphorus 114 mg, iron 227 mg, calories 200 kJ. Clams also have a certain medicinal effect and have the function of replenishing deficiency.
Steamed grouper. Grouper is rich in nutrients, tender and white meat, known as "sea chicken meat", is a kind of marine fish that sea fishing enthusiasts like to fish, often active in shallow waters, because of its fierce nature, it is easier to catch. Grouper is rich in nutrients, the meat is tender and white, similar to chicken, known as "sea chicken". Grouper is also a low-fat, high-protein high-quality edible fish, which has been promoted by Hong Kong and Macao as one of the four famous fish in China, and is an essential dish for high-end feasts.
Steamed scallops with garlic vermicelli, which is a must-have seafood with high grades on the table of Jiangsu and Zhejiang people. Scallops, salty in nature, nourish yin and blood, nourish qi and strengthen the spleen, contain rich protein and a small amount of iodine, and are praised as one of the "eight fresh" after drying. (Please continue to pay attention to the headline number - fox eye perspective, good, wonderful forever in the next)