The Hmong worms are too terrible, but they always feel that it should be a story, far away; but the real "worms" that are really active in real life are often being ignored by us, and you may be their next "host".
They are very small, this should be the most powerful stealth technique worthy of the name, the naked eye can not see at all, no two pieces of equipment on the table, the average person is not able to see! They burrow into people's hearts, livers, spleens, lungs, and kidneys, and even the brain, freely, really wanton!
Two days ago, a woman suspected that when she ate the hot pot shabu meat, she was not cooked thoroughly, and her eyes were infected with toxoplasmosis!
Hello everyone, I'm Ask of the Month, a dietitian.
Today, let's talk to you about the "List of Seven Evil Worm Hosts" in our real world. If these hosts do well, each is a hard dish, the nutritional taste is incomparable, and it is not too much to say that it is a delicacy in the world, so everyone wants to eat, but while enjoying it, we must also remember to protect ourselves.
no.1 Fushou snail/field snail/snail - Host of Guangzhou tube roundworm and Guangdong live blood nematode
Someone once died of a parasite infected by eating Fushou snails.
Snails and snails often carry a variety of parasites, the most famous of which are Guangzhou tube roundworm and Guangdong live blood nematode. Even on vegetables and fruits crawled by snails and snails, it is possible for parasites to attach to the fruits and vegetables through the mucus of the host.
They parasitize the body's central nervous system, and in severe cases can lead to lethargy and death.
Spicy Fushou snail - boiled in water and boiled for 30 minutes (the amount of appropriate extension of time) raw vegetables, melons and fruits, be sure to wash, cooked to eat safer.
no.2 Yellow eel-jawed nematode host
When the jaw-mouth nematode enters the human body, it is like a headless fly, scurrying around, and may be blind in the eyes and may die in the brain.
Raw sautéed yellow eel - boiled in water and simmered for 20 minutes (the amount of meat is thick and the time is appropriate)
no.3 Host of crayfish, crab-lung flukes
After entering the human body, lung flukes may cause cough, chest pain, etc., most afraid of it swimming to the brain, people as a host will have epilepsy, aphasia and other neurological symptoms.
Thirteen spiced crayfish - boiled water and simmered for 30 minutes (the amount of appropriate extension of time, shrimp head generally do not eat)
no.4 Freshwater fish-liver fluke host
Freshwater snails and freshwater fish and shrimp are easy to have liver fluke larvae in the body, once into the human body, in the human body can live for 20-30 years, really moist enough. It mainly damages our liver, if there is a series of liver and gallbladder diseases such as cholangitis and bile duct stones, it may be that they are playing ghosts!
Braised fish - fry and simmer for about 20-25 minutes (depending on the size of the fish, at least 15 minutes)
no.5 "Three-point cooked" steak - host of tapeworms
Milky white cow tapeworm likes cattle to wait for livestock as a host, it is quite long, 4-8 meters long, my God, the height of the small building, think about it is terrible. If a person is infected with indigestion, diarrhea or weight loss, you must not be careless.
Steak - It is best to eat fully cooked, at least 9 ripe, that is, to fry for more than 5 minutes
no.6 Hot pot beef and mutton, chicken, duck and goose - host of toxoplasma gondii
Toxoplasma gondii, almost all mammals and birds can be transmitted. Among them, the infection rate of sheep is more than 60%, so eat hot pot, all kinds of meat to be more serious, especially lamb.
Hot pot shabu-shabu - inside and outside the flesh color is white, a piece of meat for 1 and a half minutes, usually thinner, easier to cook, everyone depends on the specific situation to adjust
no.7 Water chestnut, rhombus-ginger worm host
There are some aquatic plants, but we often eat, and some of them are eaten raw, such as water chestnut, diamond horn, zizhi bamboo shoots, etc. are more likely to be infected with ginger slice worms, after which the human intestinal mucosa will be inflamed, bleeding and even ulcerated. After infection, children will have facial swelling, growth retardation, mental retardation and other phenomena.
Water chestnut and other aquatic plants - pressure cooker is very fast about 5 minutes, medium heat steaming takes about 40 minutes, the inside is soft and not crispy before it is cooked.
If they become their next host because they eat the wrong way, this way of being chained by food, we must not agree.
Okay, let's talk about it today. I am Yuewen, a nutritionist, insist on sharing the delicious and nutritional knowledge of slimming and beauty every day, come and pay attention to me. Thanks for liking, forwarding and favorite, welcome to leave a message to discuss, thank you!
bibliography:
Sun Jingdan. Dietitians take you away from food safety crisis[m].Sichuan: Sichuan People's Publishing House, 2018:8, 137
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