When I was a child, there were many livestock in the family, especially chickens, which was called more than one. Because Grandma knows that we all like to eat eggs, plus the probability of hatching chicks after the eggs are laid, the probability of hatching chicks is very high, and there are many chickens in the family, and during the New Year's Festival, the most eaten chicken in the family is also chicken. Grandma would make several chicken practices, but they were all home-cooked, and when the mother was pregnant with her brother, the chicken soup that Grandma cooked was the best. In the past, when I went to a banquet, there would often be white cut chicken on the banquet, and at that time, I couldn't like it. Now go to work, when you go to dinner, you will always order a chicken, so far I have eaten several kinds of chicken methods, there are many chicken methods, China's eight major cuisines, the style of various cuisines are different, now come to see the chicken methods I have eaten, have you eaten? Do you know where these chickens are famous?
The first one: saliva chicken
In fact, the saliva chicken is a cold dish, a traditional famous food in Sichuan, China, rich in condiments, and a combination of spicy, fresh and tender. When cooking, the soup used to cook chicken is very elaborate and needs to be just right. There is also a small story about the called saliva chicken, because there will be a lot of pepper in the chicken, and it will numb to the mouth and paralyze the saliva from the mainstream.
The second type: dry cooked chicken
I will also make this dish, which belongs to the famous dish of Jiangsu. The method is very simple, first mix all the spices into a marinade, then cut the chicken into small cubes, add the marinade for half an hour, then fry the chicken, add the marinade to continue stir-frying, and add vegetables to the plate.
The third kind: paper-wrapped chicken
Paper-wrapped chicken is a very strict production method of the dish, belongs to Zhejiang cuisine, in order to pursue the authentic and authentic taste, the selection of local farmers free-range three yellow chicken as raw materials, the use of the original paper dip cooking method, locked the chicken and seasoning of the original taste, so can maintain the chicken tender and smooth, mellow and not greasy, golden color, aromatic.
The fourth kind: hand-torn chicken
What makes everyone unexpected is that Guangdong ah in addition to the white cut chicken there is such a hand torn chicken is particularly delicious, the selling point of the hand torn chicken is also in its golden skin, hand torn chicken is not as greasy as it looks, but not greasy and juicy, compared to the general chicken cuisine, hand torn chicken is more dry, mild in nature, suitable for different groups of people to eat.
The fifth kind: Shandong roast chicken
Shandong roast chicken is a famous dish in Shandong and belongs to the Lu cuisine family. When grilling, pay attention to washing and drying the whole chicken, cut off the feet, so that you can avoid frying up when grilling, sew up the stomach, put it in the boiling oil, fry it until golden brown, remove the sutures, put the star anise, cinnamon, ginger, and onion into the belly, and steam for an hour and a half.
The sixth kind: snow white chicken
Snow white chicken is not a whole chicken Oh, just made of chicken breast, it is very fragrant when it is eaten, it was shocked when it was eaten for the first time, the chicken made the fragrance of petals, it is simply magical, and at a glance I don't know that this is chicken, and I feel a bit like ham. White snow chicken belongs to Fujian cuisine Oh, everyone has the opportunity to try it.
Seventh: diced sour and spicy chicken
As a Hunan girl, how could I not have eaten sour and spicy chicken cubes? In the past, when I was studying, I often ate sour and spicy chicken bibimbap, mixed with rice, not to mention how delicious it was, the essence of making sour and spicy chicken was sour and spicy beans, and the next rice was delicious, and the method was very simple.
The eighth kind: sweet tender chicken
When I first ate this chicken, I joked with my friends that I felt like I was in love. Sweetly, my friends laughed and scolded me for not being serious. Oh yes, this chicken dish belongs to the emblem dish. Have you all eaten these chicken dishes? If you haven't eaten it, you can eat it when you have time to eat it! Feel free to comment in the comments section below, more exciting content awaits you