Attending a member's wedding, the wedding chef was her friend, so she tasted several new dishes.
Wedding scene
Appetizers/starters/soups/staples/after-food/desserts
Special menu
Among them, the appetizer has two small flowers, about the size of a small fingernail, pickled, sweet and sour.
These are the two grains marked by the red circle
In fact, I have eaten it many times before, but I always thought it was some kind of flower, and I don't know the name.
The chef was present, so I went to ask, and it turned out to be the water melon willow commonly used in Western food.
Also known as water melon button, capers, native to the Mediterranean and Spain
Water melon willow has the strange smell of plants, and when paired with steak, roast chicken, and roasted pork platter, the heart pleasure thinks it is excellent.
Tb a bit, the price is 18-50 yuan and a half catties, the price of imported products is still very economical.
Interested friends to prepare a bottle, when frying steak and lamb chops at home, neutralize the greasy feeling, but also play a role in embellishment.
XinYu felt that this was much taller than casually matching some sour cucumbers. hehe
For reference, search for yourself
This is the water melon willow, the taste is sweet and sour and fragrant