Braised pork legs

The finished dish is bright red in color and full of aroma, which is appetizing. The entrance q bomb, fragrant but not greasy, suitable for all ages, is a very popular and popular dish.

Batch prefabrication:

1. Burn off the hair of the epidermis 7500 grams of pig's feet, then scrape it, use the machine to saw it into a 1.5 cm thick circle, and then blanch it in boiling water to remove the blood.

2. Heat the oil in the net pot, sauté chives ginger, star anise, cinnamon, dried peppers, then fry the pig's foot ring over medium heat until the skin is tight, pour in water, the water volume is flush with the pig's foot ring, then pour 1500 grams of rice wine, 500 grams of cooking juice, 500 grams of rock sugar, 300 grams of grass mushroom soy sauce, 100 grams of red yeast rice water, chicken essence, monosodium glutamate, salt; after the high heat is boiled, change to low heat for 1.5 hours, then change the heat to collect the thick soup, turn off the heat and divide the meat and soup into 10 parts, respectively, into the yard bucket.

Cooking process:

Take a bucket, pour the soup into the pot, heat up after medium heat, change to high heat to collect the juice, and plate it.

Production key:

The amount of red yeast rice water should be slightly more, otherwise the color of the pig's feet is not red and bright, and it is easy to change color and black after cold.