Beef is served in a variety of ways, either stir-fried or stewed. The most common estimate on the table of ordinary people on weekdays is braised or stewed.
A few days ago went to Muslim Street, bought back a piece of beef, just in time for the New Year, goodbye to the different 2020, opened a bottle of red wine, with beef also made a trendy way to eat, the taste is much better than imagined, its name is red wine goulash, a bit of a Western-style feeling, but the method is completely Chinese.
The red wine goulash soup is rich, the meat is very soft and tender, take a bite, in addition to the meat aroma, there is also the aftertaste of red wine, a different taste, but it is not difficult to eat at all.
The ingredients needed to make this Western-style dish are potatoes, crab mushrooms, tomatoes, carrots, I see a lot of onions on the Internet, no onions are added at home, prepared celery also forgot to add, beef brisket meat a piece.
Cut the beef into large pieces without putting in the oil and fry the beef directly in a saucepan for a while.
Fry until both sides change color, lock the moisture of the beef inside the meat, you can do it, you don't need to fry it completely. This is the way I like to cook beef, if you feel that you can't accept it, you can soak the beef you bought with water and soak it in water, and then use the water to cool the pot under the water to remove the blood foam from the meat.
Add an appropriate amount of green onion and ginger, star anise cinnamon to a cast iron pot and sauté until fragrant.
Place the fried beef cubes in the pan and sauté back and forth for a while.
Added the right amount of red wine, a pound of beef brisket I added about 600 ml, no need to add additional water. If you feel that red wine is expensive or do not like the fullness, you can do half and half.
Put the prepared vegetables in, add the right amount of salt and black pepper, open the pot, and simmer for 2 hours. The food itself is sweet, so there is no additional added sugar.
When the time comes, you can turn off the heat and simmer for half an hour before serving, so that the taste will be more intense. In fact, in daily cooking practices, the taste of hot food has not been sublimated, and after cooking, it will be slightly dried in the pot for a while, which will be more flavorful.
If you have better comments and suggestions on this dish, you can interact with us in the comment area, and finally, thank you very much for your support and like!