After the eighth year, the New Year everyone turns the tide together the first course of the Chinese New Year's Eve rice: red wine simmered beef
By Shin Lemon Kitchen
Beef rib meat 500g
1 carrot
3 tomatoes
Red wine 250ml
Light soy sauce 30ml
Dark soy sauce 30ml
Sugar 30g
Celery a little
Half an onion
Onion ginger to taste
Spicy sauce 50g
1: Blanch the beef and remove the foam
2. Cut all side dishes with knives
3: Pour the side dishes and beef into a pressure cooker, enlarge the ingredients, add salt, sugar, chicken powder and spicy sauce
4: Spread the parsley, add water, put in the pressure cooker for 35 minutes and cook
5: Pick out the parsley
6: Pour out half the amount of soup in the pot
7: Add red wine, and finally slowly collect the juice over low heat
8. Done
Pressure the pressure cooker for 30 minutes, and finally put the water starch on medium-low heat to slowly collect the juice
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