Wang Yuxia's ancient method of hand-making pastries
Kneading stories, wrapping emotions, attaching tastes
Carefully go through all kinds of processes
It is the heart-warming taste that the years have placed on people
In the old streets and alleys of Wuhan
Hide her childhood memories
The family's large tin box is deeply delicious
It's like a cornucopia that never ends
White, fragrant and crispy Daikyo fruit
Soft and tough candy
Pure, genuine and sweet miscellaneous sugar
The "Three King Kongs" in Childhood Food Memory
As long as it is successfully possessed
It has become the most eye-catching "snack boss" in the old alley.
In the afternoon, the little brothers who are obsessed with fame
One side uses anime stickers as a keepsake
On one side, treasured marbles are exchanged
In front of the pastry, it was a "highlight moment" of her childhood
After many years, every time it comes to the occasion of the festival
I always inadvertently remember the memories of my childhood taste buds
Eggnog brews under the drunken aroma of Kyogo spinning and jumping
Soft glutinous on the palate to the tip of the tongue, the slightly sweet taste when melted in the mouth
A piece of crisp candy is soft and mellow in the mouth
The reunion taste of pure mixed sugar and abundant grains
It is full of natural familiar breath in time
Occasionally remembering, it was also a feeling of heartbeat
For as long as I can remember, Grandpa has a gray beard
I love to drink a little wine, I love to nag a little, I love to play a little card
He also loves to poke my little face with that big mouth of
Grandpa hurt me, and the pain was beyond ordinary
In six years of elementary school, I have not eaten a school meal
Over the mountains to send a variety of favorite food
There is never a shortage of red envelope prizes for various festivals
Eat shortbread for the first time
It originates from the delicious inheritance of Grandpa Spring Festival
"Crisp to the bone, sweet to the heart"
When I was a child, I didn't understand what the "crisp" of crisp sugar was
I only knew after seeing Wang Yuxia's handmade
This crisp is handmade over and over again
Fresh flour, nutritious black sesame seeds, premium maltose
A variety of materials are kneaded layer by layer
Roll thin and then fold
Only when it is introduced is crispy and sweet
Press, hold, crush, pinch, push, press, cut
Dozens of processes grind layers of crisp
Soft non-stick teeth, elastic and textured, soft and ligamentous
The first time I eat it, I am happy to test its taste
More and more careful, but the entrance is melted, leaving no trace
Wang Yuxia's crisp candy
It was a holiday surprise he had carefully prepared
Inadvertently, it has become a memory that has been tied to a lifetime
Mom loves to eat Wang Yuxia
As soon as Dad passed by the shop, he would bring home a bag full of them
For 20 years, it has been so
When I was young, life was hard
The family's money is used for daily expenses
Chai rice oil and salt is difficult to have more than enough after that
Mom is so sweet and loves snacks
Dad was a cook, and he stole snacks from the kitchen to go home
Occasionally, I would make some pastries for my mother
Mom said, "When she was pregnant, she wanted to eat crispy fruit
Dad went all over the streets to find the most authentic crispy fruit."
Crush with a white porcelain spoon
Pour in the freshly brewed egg flower soup
Stir well while the heat is in, chew and drink, and take a sip
The whole body is steaming, and the sweetness starts from the heart
Crispy fruit
It became a tacit love affair between parents for 20 years
Wang Yuxia crispy Jingguo
Pay attention to slow work and fine work, because of the puff pastry
After returning to the oil, the surface is slightly yellowed, crispy and refreshing
Small pieces of glutinous rice are foamed into a circle like a pigeon's egg
The color is golden, and the loofah sac is formed inside, which is crushed when pinched
The method is exquisite and polished by hand, like the tenderness printed in the bones
Taste carefully to understand the taste
Taste it in a different way, more romantic and warm
Inherit classic skills and insist on craftsmanship
Wuhan people are good for this old taste
Not only in its taste, but also in its heart
The 8th month after the outbreak
From little girl to mother
From living in his hometown to Wuhan
From fearless to desperate
From achieving financial freedom to good health
We are after experience and loss
Learn to understand the preciousness of life, life, and family
I have complained that my parents do not understand
He once complained that life was unfair
I once complained that the city was not warm
After the epidemic, even if everything feels precious
Parents are healthy, life is happy, and the city is safe
Laugh when you are reunited, cry when you are separated, and warm when you are touched
Seven passions and six desires leap into the world
Joy and sorrow are blissful
Recently, it is approaching the Spring Festival on New Year's Day
I purchased a few seasonal snacks to send to my friends
Crispy fruit, shortbread, variegated sugar, peanut candy, dragon whisker puff pastry...
The phrase "Everything is fine, don't read it"
Use Wang Yuxia's sweetness to cross the bumps and turns of 2020
The coming year will be sweet and happy
This is Wang Yuxia's time machine
Sour, sweet, bitter, spicy and salty are all forms of life
Ups and downs for hundreds of years
Engraved with the epitome of countless families
I loved its sweetness when I was young
When I grow up, I regret its feelings
When you are old, you will understand its hundred forms
This is Wang Yuxia
A taste bud recorder with a story
Thank you for witnessing the ups and downs of the century together, and the warmth and coldness of human feelings
May all the ups and downs stop in 2020
May Wang Yuxia's sweetness soothe the waves of time
May the regrets of other years be turned into reunion this year