Braised pork with potato chunks

Practice steps

1: Wash the pork, cut into 2cm wide pieces and blanch the foam.

2: Heat the oil in the pot and add green onion, ginger, peppercorns, stir-fry the pork until fragrant, add the blanched pork and stir-fry evenly, add cooking wine, and color the soy sauce.

3, add enough water, the height should not exceed the pork belly. Bring to a boil over high heat, then change to low heat and continue cooking. Cook for about half an hour.

4: Wash the potatoes, cut into pieces, add pork belly, continue to cook for about 15 to 20 minutes, add an appropriate amount of rock sugar, a little salt, try to dry the soup, out of the pot.

5, fragrant and shiny braised pork roast potato pieces are ready, enjoy it ~ ~~!