Everyone must be familiar with fans, after cooking, the fans are smooth and smooth, and many people like to eat. Today, lazy brother will come to talk to you about the practice of fans!
Fees:
Sweet potato starch, water.
method:
First, take 100g of sweet potato starch and pour it into a bowl, add a little water and stir to form water starch.
Boil water in a pot, pour boiling water into the starch, stir well, and stir until the starch paste becomes a slightly thicker starch paste.
Pour 300g of dry starch while hot, stir well, and stir into a thick starch paste (the starch paste drips in the form of running water, rather than dripping).
Pour the starch paste into the framing bag and cut a small opening.
Boil hot water in the pot, and after the water is boiled, squeeze the starch from the mounting bag into the pot.
Turn the vermicelli transparent and remove it, put it in cool water and let it cool.
This dish of vermicelli is ready, very smooth, you can also dry the hot vermicelli, dried water is easier to store; or put into the refrigerator freezer, want to eat when you want to take it out, so that you don't need to dry, just use a plastic bag to pack up, tie it tightly.
There is also a way to add blanched water starch paste to sweet potato starch, stir well, knead into a dough, and then roll out the starch ball thinly and cut into small strips. Cook it again.
Tips:
The ratio of dry starch to wet starch is 3:1