Hello everyone, today to share with you one, at home you can do a good job of eating Sachima method, children's love for Sachima is self-evident, if you want to coax a good child, let's take a look at the food shared with you today, in fact, just mix the flour mixed with egg yeast powder to make a dough, and then cut the dough into small strips to fry in the pan, and then we boil the syrup, mix the fried small strips together, and finally use a mold set to brush the cooking oil and sesame seeds, press it well, Isn't it a surprise that such a delicious sachima is ready? It's delicious, sweet on the outside and soft on the inside, so if you like it and are interested, follow the steps to try it.
[Shakima]
[Basic Ingredients] Three eggs, yeast powder, 300 g flour, cooking oil, water, sugar, maltose, sesame seeds
[Basic Steps]
1. First beat an egg in the bowl, then add yeast powder to stir, then we put 300 grams of flour in a basin, then pour in the egg liquid and noodles, pour a little and stir a little with chopsticks, then start and knead the dough, and then we wrap the kneaded dough on plastic wrap for half an hour.
2. When the time comes, we take it out, knead it into a large dough, the dough is very thin, and then we cut it into long strips with a knife, like I did,
3. Then put the big strips together, cut into small strips, and then we put the small strips scattered on the board, sprinkle a little dry flour, shake the small strips and set aside.
4. Then we heat the pot, pour more cooking oil, wait until the oil temperature is 60% hot, put in the small noodles into the frying, medium heat slow frying chopsticks keep turning, so that it is heated evenly, fried until slightly yellow, oil control fishing out, the whole process is about 5 minutes,
5. Then we add the right amount of water, sugar, maltose to the pot to melt, wait until the sugar liquid boiled into yellow, all exposed small bubbles, we can put the oil fruit into the stir-fry, stir-fry until all the oil fruits are wrapped in sugar liquid, at this time we can turn off the heat out of the pot and set aside;
6. Then we brush the cooking oil on the plate, or use the mold to brush the mold with cooking oil, we then put in the sesame seeds and oil nuts and press flat, press well and put it aside, cool for 10 minutes.
After 10 minutes, cut into small pieces with a knife for easy consumption, and the delicious sachima is ready, is it a surprise? It's soft on the outside, sweet and delicious, so if you like it and are interested, follow the steps to try it again.
Tips:
1. When we roll out the dough in the specific step 2, in fact, we can sprinkle more flour on the table, otherwise it will be very sticky to the hand;
2. When we cut the dough, we actually cut the large dough into vertical and horizontal strips, and then we overlap the large strips and cut them into small strips;
3. When we boil sugar, white sugar can be put more, but maltose can be glued with chopsticks on the line, do not put too much maltose; boiling soup at this time the syrup is to be slightly yellow, and then a lot of small bubbles can be poured into the oil nuts.
All right
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