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This roadside shop in Nanjing, a bowl of noodles sold for a high price of 80 yuan, and customers lined up to eat

author:Rural you Kaigo

Noodles are a kind of cuisine in some regions, because the methods are different, each region has its own characteristic noodles, Nanjing is located in the middle and lower reaches of the Yangtze River, with both north and south cuisine, there are many noodle restaurants in the city, it is said that there are many more than roast duck restaurants.

This roadside shop in Nanjing, a bowl of noodles sold for a high price of 80 yuan, and customers lined up to eat

Noodles are known for their low price, a bowl of noodles is about a dozen yuan, but there is a roadside shop in Nanjing, a bowl of noodles sold for a high price of 80 yuan, and guests lined up to eat.

This roadside shop in Nanjing, a bowl of noodles sold for a high price of 80 yuan, and customers lined up to eat

Nanjing people like to eat noodles, everyone knows, this noodle restaurant next to an old vegetable market, small noodle restaurant is very simple, when the meal must be a table, his kitchen is transparent, all the ingredients are placed there, guests can see clearly, the types of noodles are not a lot, but each bowl of noodles taste outstanding, noodle soup is a bit bland, but the ingredients are absolutely fresh, good taste covers up the blandness of noodle soup.

This roadside shop in Nanjing, a bowl of noodles sold for a high price of 80 yuan, and customers lined up to eat

His family's noodles are the alkaline water surface of Nanjing, it is both chewy and hard to eat, the noodles are curved, the thickness is uneven, it is estimated that it is hand-rolled noodles, lubrication has a taste, the reason why the business of this shop is good is because the noodles are particularly fragrant to eat, and the reason for the incense is that there is such a thing, it is lard residue.

This roadside shop in Nanjing, a bowl of noodles sold for a high price of 80 yuan, and customers lined up to eat

People who have eaten lard residue have exposed their age, in the past people's cooking oil is not enough, they use the fat meat of the pig to practice lard, the remaining lard residue to eat is particularly fragrant, now it is rare, the lard residue is added to the noodles, the aroma of the whole bowl of noodles has increased several grades.

This roadside shop in Nanjing, a bowl of noodles sold for a high price of 80 yuan, and customers lined up to eat

His family's Hongfu noodles 80 yuan a bowl, the ingredients in the noodles are more than a dozen kinds, skin belly, liver waist, lean meat, shrimp, etc., very rich, and this bowl of noodles is particularly large, 3 to 4 people are enough to eat, so the price is not very high, every meal here is full, there are many white-collar workers around the work here to eat bowl noodles, there is a long-lost sense of warmth of home! This noodle shop is the Hung Fook Noodle Restaurant located in Ke Lane!

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