Fenjiu has a product, wine friends often use a small paragraph to describe its post-drink feelings: a bottle down, vertigo for 6 hours, guts +200%, physical resistance +30%, physical output +40%, attack speed -50%, strength +20%, agility -40%, intelligence -50%, straight line ability -80%, truth +70%, adventure +60%, bedtime ability directly scrapped. This product is Fenjiu Huanggaifen Wine 53 °, wine friends laughed and called it "Deadly 53", so why does this product have such a title? What's so magical about it? Today's small wine bottle to the wine friends to talk about this product.
Ingredients: water, sorghum, barley, peas
Production standard: gb/t10781.2
Alcohol: 53% vol
Capacity: 475ml
Price: 58 yuan / bottle (today's official price)
Fragrance type: fragrance type
Here the small wine bottle should say to some wine friends who do not understand this product: "Deadly 53" is just a joke of some wine friends for Huang Gaifen wine, he is not really fatal.
In this nickname, the number 53 refers to the degree of huang gaifen wine that wine lovers like most. And the word "kill" is just an adjective. After asking some wine friends, the small wine bottle learned that the reason why the wine friends gave Huang Gaifen wine the title of "death", is because drinking Huang Gaifen wine often unconsciously drank the tincture, and even broken pieces.
Although the alcohol content of Huanggaifen wine is 53 °, but compared to other strong liquors, Huanggai liquor has a soft entrance, even if the amount of wine is not good, it is easy for wine friends to accept its taste, wine friends often inadvertently have drunk more than their own alcohol, and so they feel that it is too late to be drunk, so many people also call it "broken piece" wine, more wine friends are willing to call it "deadly 53".
As we all know, Fenjiu brewing is a unique brewing process of "steaming secondary cleaning" using "a handful of grasping sorghum" from the Jinzhong Plain as raw materials, saccharification fermentation agent made of barley and peas. The resulting wine is clear and transparent, fragrant and fragrant, and the entrance is fragrant, sweet, mellow and refreshing.
Although Huanggaifen wine is not prominent in smelling, it is good that it is also decent. Huanggaifen wine is mellow in the mouth and soft in taste, and is the first choice for many wine lovers to choose ration wine. In fact, in addition to Huanggaifen wine, there are other products such as red gaifen and export fen, what is the difference between huanggaifen wine and them? The following small wine bottle is simply for wine friends to share.
To put it simply, from the packaging point of view, Huanggaifen wine and red Gaifen wine use plastic lids, and export Fenjiu uses aluminum lids; In terms of alcohol content, huanggaifen wine and exported fenjiu are both 53 degrees, while red gaifen wine is 42 degrees.
In terms of taste, the entrance of red gaifen is soft and slightly sweet, suitable for wine lovers who have just touched liquor or like lighter taste, huanggaifen wine is suitable for ordinary public drinkers to drink, and the aroma of export fen wine is heavier, and it is more fresh and comfortable to drink. At the same time, many wine lovers have also said that the quality of export fen is higher than that of Huang Gaifen, but as a "ration wine", Huang Gaifen is still qualified.
Well, the above is the reason why Huang Gaifen is called "Deadly 53" shared by the small wine bottle for the wine friends and its own characteristics, do the wine friends think it is a qualified "ration wine"? What do you think of this product? Drinkers are welcome to discuss and communicate in the comments section!