The so-called light bottle of wine is wine without outer packaging. This kind of wine is generally not high, without the gorgeous outer packaging, the cost will be saved, so it is the first choice for many old drunkards.
But not all light bottles of wine are worth drinking, and many "alcoholic wines" are mostly light bottle packaging. Therefore, it is necessary to be more discerning when choosing wine.
For example:
1. The bottle body is brewed by "liquid method" and "solid liquid method". Just don't choose. (It has been revealed that some distilleries often buy edible alcohol to directly blend, and the distillery does not smoke at all)
2. If there is "edible alcohol" and "edible flavor" in the raw material table, it is not considered and directly passed. (The raw material table of pure grain wine is generally only water, sorghum, wheat and other plants)
These two methods of discernment are currently the easiest for ordinary people to learn and apply.
Let's explore whether these light bottles of liquor are worth drinking. The drinkers who like to drink the bottle quickly looked at it.
The first paragraph: yellow cover bofen (fragrance type) 53 °
This wine has been blowing very strongly this time, and netizens have also praised it. It really earned enough exposure for Fenjiu. Although this wine is not expensive, there are many fakes.
To distinguish the method of counterfeit goods can be learned, the word "wine" on the bottle label, there is a gap between the three points of water, and the details of the fake are not so perfect.
To say that this wine is indeed relatively good, if you want to pick faults, it is not nothing, the sense of layering is weak, the sense of mellow is not long, indicating that the base wine has a shorter age and the aftertaste is not long enough.
However, the process of hooking is good, the big factory is still trustworthy, and the root of the big song fragrance is in place. Slightly mellow, the overall mellow and refreshing.
The second one: Red Star Gentle 8 (fragrance type) 53 °
In terms of price, rations and wines are preferred. The brand of the second pot head is not much to talk about, and everyone knows no less than me. This wine also has a lot of adherents.
Soft 8, the feeling of the traditional two-pot head is still there, but it is softer and more palatable. The wine aroma is very positive, it is easier to enter, it is softer, the traditional pea aroma becomes weaker, the taste is sweet and bitter, and it is quite two pots.
The wine is overall good and is a good ration wine.
The third type: green neck west wind (phoenix type) 55 °
The West Wind wine is really miserable, and this green neck is more resistant in the concubines. The slightly higher-end, better-selling Huashan Sword was not a concubine, which was also very surprising.
The characteristics of the phoenix type are somewhat between the fragrance and the strong aroma, the wine body rises, and most people are not used to drinking it for the first time. The charm is more unique, there is the freshness of the fragrant wine, and there is also the sweetness of the aromatic wine.
The overall taste is more mellow and has a bitter taste of silky almonds, but the sweetness is faster. The middle and later parts are more pleasant, and the taste is short enough to be long. The wine is slightly dry.
The fourth type: Mutai Houdao wine (sauce flavor type) 53 °
This wine is different from the fame of the above models. But it is indeed the ration and wine of the people of Moutai Town. The sauce wine in Moutai Town is the purest, and the climate and raw materials are the most suitable for brewing sauce wine.
This wine has a deep relationship with Moutai, the brewing leader Feng Xiaoning was once the deputy director of Moutai Factory, the most dazzling technique of hooking, is also one of the famous Eight Immortals of Moutai, quite famous in the local area.
The leader is deeply influenced by Moutai culture, so the brewing of this wine is basically in accordance with Moutai standards, using local high-quality sorghum "small red grain" and high-quality water resources. Brewed using the traditional Kunsa process, the wine sauce is full of flavor. Hanging cups are more pronounced, and the hops are dense.
The entrance is mellow and the body is delicate and silky, like satin. Slightly acidic, floral and fruity aroma is more prominent, the middle and back section has a caramelized taste. The overall aroma is more convergent, and the wine body is clumpy and old.détente. A good wine.
The fifth paragraph: Hengshui old white dry (old white dry fragrance type) 62 °
The origin of the old white dry is very long, and it will not be repeated here. Intangible cultural heritage at the national level.
The advertisement of "drinking manliness" is deeply rooted in people's hearts. Old White Dried focuses on making highly liquor. Although the degree is high, the wine body is still relatively smooth.
The entrance is mellow, the taste is elegant, slightly with a hint of sugarcane aroma, the throat is neat, the wine in the stomach rises, and the heat is diffuse. Very cheerful, comfortable, energetic enough.
Drink this wine or be cautious, after all, the degree is here, it is easier to break the piece. It's really not on top.
These five light bottles of liquor, it is over, and what good light bottles, remember to share in the comment area ~