18-course flower glue soup recipe
1. Flower gum lean meat soup
Ingredients: 150 grams of flower gum, 150 grams of fresh pork lean meat, 5 grams of ginger shredded, salt to taste.
Method: First wash and shred the lean pork; then soak the soaked flower glue with hot ginger water to remove the fishy taste (that is, flying water), cut into thin strips into a pot, add an appropriate amount of water, simmer it over medium heat until it is paste-like, and then put in the shredded meat and ginger shreds and cook for 10 minutes, seasoning and eating.
2, winter shoots fire duck silk flower glue
Ingredients: 150 grams of winter shoot shredded, fire duck shredded, 150 grams of flower glue shredded, 8 portions of cooked shiitake mushroom shreds, a small amount of tangerine peel, 1 tablespoon and a half tablespoons of peanut oil and corn starch, 40 grams of yellow, 6 bowls of soup, 1/2 tablespoon of shao wine. Seasoning: 1 cup of water, 1/4 teaspoon of salt, a little rice wine and sugar.
Method: Heat peanut oil slightly fried bamboo shoots, fish out for later; then boil hot peanut oil slightly fried ginger, green onion, put the soaked flower glue shredded into it and stir-fry slightly, fish out for later; pour the soup into the pot, pour in the mushroom shreds, fire duck shreds and boil, add bamboo shoot shreds, flower glue shreds, put in a small amount of tangerine peel shreds, hook the mustard with water-soluble raw flour, cook until the paste is seasoned and can be eaten.
3. Corn flower gum soup
Ingredients: 1/2 can of corn soup (corn soup), 150 g of flower gum, 1 egg, 1 coriander (coriander), 1 green onion, 1 tablespoon of ginger wine, 1.2 liters of broth or water, 1 tablespoon of taibai powder (corn starch), 1 teaspoon of salt, 1/2 teaspoon of sugar, appropriate amount of pepper, a little sesame oil.
Method: Wash and chop the green onion and coriander, cut the flower glue into 4 cm long thin strips after opening with water, add a tablespoon of ginger juice wine and an appropriate amount of boiling water to the pot, cook the flower glue slightly, then drain and set aside, pour corn soup into the pot, pour the broth or water to boil, then add the flower glue to cook for about 5 minutes, add salt, sugar, pepper, sesame oil and other spices, add too white powder and the appropriate amount of water to mix well, pour into the pot to hook, beat the egg evenly, add to the soup, stir slightly, sprinkle with chopped green onion and chopped coriander, you can eat on the table.
4. Puzzle stew gum
Ingredients: 10 grams of nootropic kernels, 10 grams of bayantian, 10 grams of berries, 100 grams of flower gum, 2 slices of ginger, 5 red dates (pitted), a little salt.
Directions: Cut the flower gelatin into chunks of flying water, and put them into the stew cup with yizhiren, bayonn, berries, ginger slices, and red dates, and put the stew cup into it after the water in the pot boils, simmer for 5 hours, and then season before eating.
5. Flower gum pork ribs red date soup
Ingredients: 100 grams of flower gum, 400 grams of ribs, 50 grams of huang dang (dang ginseng), 2 tablespoons of berries, 5 slices of Huaishan, 5 slices of ginger, 5 pieces of red dates (pitted) salt to taste.
Method: First, cut the soaked flower glue into pieces of flying water for later; wash the ribs and cut into pieces, out of the water; soak in the dry Huaishan for half an hour; put the flower glue, ginseng, goji berries, dried Huaishan, ginger slices, and red dates into the stew cup, and then put the stew cup into it after the water in the pot is boiled, simmer for 3 hours, and then season before eating.
6. Flower gum American ginseng soup
Ingredients: 100 grams of flower gum, 300 grams of lean meat, 10 grams of American ginseng, ginger slices, salt to taste.
Method: First, cut the soaked flower glue into pieces of flying water for later, slice the American ginseng, cut the lean meat into pieces, put the flower glue, American ginseng, lean meat, ginger slices into the stew cup together, wait for the water in the pot to boil, put the stew cup in, simmer for 3 hours, and then season before eating.
7, Tian Qiqi stew flower glue
Ingredients: Tian Qi 5 g, Flower Gum 100 g, a little fine salt
Directions: First cut the soaked flower glue into pieces of flying water for later, and Tian Qiqi washes it with clean water and breaks it. Put Tian Qi and flower glue together into the stew cup, wait for the water in the pot to boil, put the stew cup in, simmer for 4 hours, and then season before eating.
8. Flower glue stewed duck
Ingredients: 100 grams of flower glue, 1 water duck, 15 grams of Huaishan Mountain, 15 grams of Cishi, 15 grams of round meat, 2 slices of ginger.
Method: Scrape and wash the duck and put it in boiling water for 5 minutes, then fish out and set aside, soak cishi and dry Huaishan in water for half an hour, and then put cishi into the belly of the water duck; cut the soaked flower glue into pieces of flying water, together with the water duck, ginger slices, cinnamon balls and put it in the stew cup, wait for the water in the pot to boil, put the stew cup in, simmer for 3 hours, and then season before eating.
9. Cordyceps sinensis American ginseng flower gum stewed pigeon
Ingredients: Cordyceps sinensis 10 g, flower gum 100 g, 2 suckling pigeons, 3 slices of ginger, 10 goji berries.
Method: Wash and cut the pigeons into pieces of flying water for later use; cut the soaked flower glue into pieces of flying water, slice the American ginseng, cut the lean meat into pieces, and put the pigeons, cordyceps, American ginseng, flower glue, lean meat, and ginger slices into the stew cup. When the water in the pot boils, put the stew cup in, simmer for 3 hours, and then season before eating.
10. Red jujube northern qi stewed flower glue
Ingredients: 150 grams of flower glue, 15 grams of northern qi, 4 red dates
Method: Cut the soaked flower glue into pieces of flying water for later; the chicken heart red dates are pitted, the flower glue, beiqi, ginger slices, and red dates are put into the stew cup, and the stew cup is put in after the water in the pot is boiled, simmer for 3 hours, and then season before eating.
11. Beiqi angelica stew gum
Ingredients: 150 grams of flower gum, 15 grams of beiqi, 15 grams of angelica, 4 red dates
Method: Cut the soaked flower glue into pieces of flying water for later; wash the beiqi, angelica and red dates separately; slice the angelica and remove the pitting of the red dates; put the flower glue, beiqi, ginger slices, angelica and red dates into the stew cup, wait for the water in the pot to boil, put the stew cup in, simmer for 3 hours, and then season before eating.
12. Chicken foot soup with flower glue mushrooms
Ingredients: 150 g of flower glue, 10 chicken feet, 5 shiitake mushrooms, 2 slices of ginger.
Method: Put the chicken feet in boiling water and cook for 3 minutes, take out and set aside; cut the soaked flower glue into pieces of flying water for later; soak the shiitake mushrooms in water for 1 hour, soak and then cut the pieces. Put the flower glue, shiitake mushrooms, chicken feet, and ginger slices into the stew cup, wait for the water in the pot to boil, put the stew cup in, simmer for 3 hours, and then season before eating.
13. Pork bone broth with flower glue screw slices
Ingredients: 100 grams of flower glue, 80 grams of snail edge, 400 grams of pork bones, 5 shiitake mushrooms, cinnamon meat, 2 slices of ginger.
Method: Put the pork bones in boiling water and cook for 3 minutes, take out and set aside; put the screws in boiling water and cook for 3 minutes, take out and set aside; cut the soaked flower glue into pieces and set aside; soak the mushrooms in water for 1 hour, soak them and then cut the pieces. Put the flower glue, shiitake mushrooms, pork bones, snail slices, and ginger slices into the stew cup, and put the stew cup into it after the water in the pot boils, simmer for 3 hours, and then season before eating.
14. Chicken stew with flower glue Yaozhu
Ingredients: 100 grams of flower gum, 150 grams of lean pork, 1 chicken, 20 grams of Yaozhu, cinnamon meat, 2 slices of ginger.
Method: Wash and spare after chicken slaughter; cut the lean meat into pieces, put it in boiling water, take it out for later; put the Yaozhu into water and soak it for later; cut the soaked flower glue into pieces and set aside; put the flower glue, chicken, Yaozhu, lean meat, cinnamon balls, and ginger slices into the stew cup, and put the stew cup into it after the water in the pot boils, simmer for 3 hours, and then season before eating.
15. Ejiao red date stewed flower glue
Ingredients: 100 grams of flower glue, 20 grams of ejiao, 5 red dates, cinnamon meat, 2 slices of ginger
Method: Cut the soaked flower glue into pieces of flying water for later; wrap the ejiao in a clean cloth and crush it on the cutting board; wash and pit the red dates; put the flower glue, red dates, ejiao, cinnamon balls, ginger slices into the stew cup, wait for the water in the pot to boil, put the stew cup in, simmer for 3 hours, and then season before eating.
16. Stew lion's head mushroom with chicken fillet
Ingredients: 100 grams of flower gum, 5 lion's head mushrooms, 300 grams of chicken fillet, 5 red dates, 2 dates
Directions: Cut the soaked flower glue into pieces of flying water and set aside; soak the lion's head mushroom for half an hour, slice it when soft; cut the chicken fillet into strips of flying water; pit the red dates; put the flower glue, lion's head mushroom, chicken fillet meat, red dates, and dates into the stew cup together. When the water in the pot boils, put the stew cup in, simmer for 3 hours, and then season before eating.
17, Cordyceps flower gum long island abalone stewed duck
Ingredients: 10 g cordyceps, 1 duck, 100 g flower glue, 6 long island abalone
Method: Wash and set aside the duck after slaughtering; wash the long island abalone, put it in boiling water with ginger slices, take it out and set aside; cut the soaked flower glue into pieces of flying water for later; put the cordyceps into the duck's belly; then put the flower glue, Long Island abalone, and water duck into the stew cup together, and put the stew cup into it after the water in the pot boils, simmer for 5 hours, and then season before eating.
18. Flower gum jade bamboo round meat stew pork exhibition
Ingredients: 150 grams of flower glue, 20 grams of Huaishan appropriate amount, 5 grams of goji berries, 20 grams of jade bamboo, 10 grams of round meat, a pair of piglets or a suitable amount of lean meat, 1 bowl of chicken soup
Method: Large and thick flower glue may be soaked for a long time, like this kind of general cold water soaked for two hours is almost soft, the pig spread slightly blanched water, put all the ingredients into the crock pot, add two small pieces of ginger, after the high heat turn to a small heat to simmer for one and a half to two hours, and finally salt seasoning.