The holiday is coming to an end, I don't know if you have tasted the food from all over the world? Tomorrow is a working day, hurry up and grab the holiday tail and teach you to make delicious desserts, one bite at a time.
Black sesame coconut shortbread
Ingredients: 160 g of water and oil flour, 60 g of corn oil, 50 g of water, 40 g of sugar, 60 g of minced coconut, 60 g of sugar, 40 g of cooked black sesame powder.
First: Reconcile the right side of the water with the prepared sugar, etc., the water and oil surface should be as much as possible and for a while, and the surface is smooth and the kneaded dough is still for 5 minutes. When the time comes, divide each dough into n small doughs and knead them in a circle for later.
Second: Then press the water and oil noodles backwards, roll out the dough with a rolling pin into a circle, put the puff pastry in the middle, wrap tightly and then place the mouth down and stand still for 10 minutes. When the time is up, roll out into a pie shape, the thinner the better, roll up, and make everything in turn
Third: pour the prepared sugar, coconut, black sesame seeds into a bowl and stir well, wrap into the dough cake, roll out into a small cake after wrapping, preheat the oven 180 degrees in advance, put the rolled shortbread into the baking dish, bake for about 15 minutes.
Whole wheat peach crisp
The ingredients used in this dessert are: 200 grams of butter, 100 grams of whole wheat flour, 200 grams of powdered sugar, 100 grams of salad oil, 1 egg, 20 grams of black sesame seeds, 400 grams of medium gluten flour, 3 grams of baking soda, and 3 grams of baking soda.
First: First, the butter is softened with warm water, then beaten with powdered sugar, and then beaten with eggs.
Second: Sift the flour, whole wheat flour, baking powder and baking soda into the basin, add the appropriate amount of salad oil and black sesame seeds, stir well and then rub it into a flocculent shape by hand, turn over the melted butter and stir well, then cover with plastic wrap and let it stand still for about half an hour.
5. Knead the dough and press it slightly, press a pit in the middle, put it in the preheated oven, set it for 15 minutes, and bake it all out of the oven.
To prepare the macaroons
Ingredients: 50 g of almond flour, 50 g of powdered sugar, 38 g of aged egg whites, 30 g of caster sugar.
First: First of all, we put the aging egg whites into the container, add about 30 grams of fine granulated sugar in 2-3 times, and then mix the almond flour and powdered sugar, sift into the egg whites and mix evenly, mix the batter, delicate and smooth.
Second: put the paste into the round mounting spout, squeeze out a small round on the baking sheet, put it in the oven, only turn on the heat, 50 degrees 20 minutes, dry the skin until the table becomes non-sticky hands, after the skin is dried, directly move to the middle and lower layers, put up and down 140 degrees, bake for 20 minutes.