In the summer, tianjin people's tables are indispensable to the figure of jellyfish skins, and the market is full of stalls selling jellyfish skins, do you know how to identify jellyfish skin tips?
1. Look at the shape of the jellyfish skin, naturally round, no hole in the middle, no cracking at the edge.
2. Look at the thickness of the jellyfish skin, the whole thickness of the high-quality jellyfish skin is even.
3. Look at the color of jellyfish skin, white, milky white or light yellow, the surface is wet and shiny, there is no obvious red spot.
There are also many people like to buy a good jellyfish skin outside, after processing we have not been able to judge whether the jellyfish skin is fresh by looking at the shape, thickness and color of the jellyfish skin, then we need to taste it, high-quality jellyfish skin, crisp and tough, when chewing makes a sound.
When it comes to jellyfish, the most common one is cabbage shredded with jellyfish skin or jellyfish and a variety of vegetables cold mix, today teach you a different jellyfish eating method - celery fried jellyfish.
Fees:
120g celery, 180g jellyfish peel, 15g green pepper, salt and green onion to taste, 4 cloves of garlic, 2 spoonfuls of rice wine, a pinch of water starch
method:
1. Cut the celery off the roots, wash and cut into segments, wash the peppers, remove the stems and seeds and cut them diagonally into slices for later.
2. Jellyfish are washed and cut into strips.
3. Blanch the jellyfish in hot water at about 90 degrees And fish out.
4. After rinsing the jellyfish with water, soak for 10 minutes to change the water, change the water two to three times to remove the salty smell, remove the water and drain the water.
5. Heat the pan, add oil and sauté the pesto slices, chili flakes and green onion.
6. Add the celery and jellyfish and stir-fry slightly, then cook in wine, salt and stir-fry, and finally use water starch to thin the mustard to get out of the pot.
Tips:
The ratio of gouge is starch 1 water 5
If you think that step 4 is more troublesome, you can also use a lot of salt to rub the jellyfish skin when the jellyfish is cleaned, so that the coarse salt and strange smell inside the jellyfish skin can be quickly rubbed off, and then washed with water, and then rubbed again, and the fishy smell can be removed twice.
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