Shanghainese themselves may not have eaten all the Shanghai special snacks, you who have been to Shanghai, have eaten well today to take everyone into the Shanghai special snacks, let's take a look, the first snack - Sixi roasted bran Next is - crab shell yellow hundred fruit stuffing wine stuffed dumplings Yangchun noodles maple jing ding hoof
Shanghainese themselves may not have eaten all the Shanghai special snacks, you who have been to Shanghai, have eaten well today to take everyone into the Shanghai special snacks, let's take a look, the first snack - Sixi roasted bran Next is - crab shell yellow hundred fruit stuffing wine stuffed dumplings Yangchun noodles maple jing ding hoof
Sixi roasted bran is a famous dish in Shanghai, which is rich in nutrition, suitable for all ages, and belongs to Su cuisine.
Shanghainese themselves may not have eaten all the Shanghai special snacks, you who have been to Shanghai, have eaten well today to take everyone into the Shanghai special snacks, let's take a look, the first snack - Sixi roasted bran Next is - crab shell yellow hundred fruit stuffing wine stuffed dumplings Yangchun noodles maple jing ding hoof
The color sauce is red, fragrant and mellow, salty and sweet. Roasted bran is rich in protein and is a high-protein, low-fat, low-sugar, low-calorie food.
Shanghainese themselves may not have eaten all the Shanghai special snacks, you who have been to Shanghai, have eaten well today to take everyone into the Shanghai special snacks, let's take a look, the first snack - Sixi roasted bran Next is - crab shell yellow hundred fruit stuffing wine stuffed dumplings Yangchun noodles maple jing ding hoof
The finished product is brownish yellow, and it is crispy, loose and fragrant. In the early days, all the tea houses in Shanghai and the storefronts of Tiger Stove (boiling water franchise stores) mostly had a vertical drying vat and a pan-bottom frying pan, and sold two small snacks while making them - crab shell yellow and raw fried steamed buns.
Shanghainese themselves may not have eaten all the Shanghai special snacks, you who have been to Shanghai, have eaten well today to take everyone into the Shanghai special snacks, let's take a look, the first snack - Sixi roasted bran Next is - crab shell yellow hundred fruit stuffing wine stuffed dumplings Yangchun noodles maple jing ding hoof
Crab shell yellow crisp, raw fried steamed buns are tender, deeply loved by tea customers.
Shanghainese themselves may not have eaten all the Shanghai special snacks, you who have been to Shanghai, have eaten well today to take everyone into the Shanghai special snacks, let's take a look, the first snack - Sixi roasted bran Next is - crab shell yellow hundred fruit stuffing wine stuffed dumplings Yangchun noodles maple jing ding hoof
Filled with fruit, small balls of glutinous rice flour are boiled with sake. The wine is rich and sweet, the rounds are sticky, and the filling is sweet and fragrant.
Shanghainese themselves may not have eaten all the Shanghai special snacks, you who have been to Shanghai, have eaten well today to take everyone into the Shanghai special snacks, let's take a look, the first snack - Sixi roasted bran Next is - crab shell yellow hundred fruit stuffing wine stuffed dumplings Yangchun noodles maple jing ding hoof
Also known as glossy surface. Folk customs call the lunar month of October as Xiaoyangchun, and the Shanghai Jingyin language takes ten as Yangchun.
Shanghainese themselves may not have eaten all the Shanghai special snacks, you who have been to Shanghai, have eaten well today to take everyone into the Shanghai special snacks, let's take a look, the first snack - Sixi roasted bran Next is - crab shell yellow hundred fruit stuffing wine stuffed dumplings Yangchun noodles maple jing ding hoof
In the past, this noodle sold for ten yuan per bowl, so it was called Yangchun noodles. Boiled onion oil noodles are also known as sea rice shallot oil noodles. It is served with simmered shallot oil and boiled sea rice (known as Kaiyang in Shanghai) and mixed with cooked noodles. The noodles are tough and smooth, the sea rice is soft and delicious, and the green onion oil is fragrant.
Shanghainese themselves may not have eaten all the Shanghai special snacks, you who have been to Shanghai, have eaten well today to take everyone into the Shanghai special snacks, let's take a look, the first snack - Sixi roasted bran Next is - crab shell yellow hundred fruit stuffing wine stuffed dumplings Yangchun noodles maple jing ding hoof
Shanghai Fengjing Ding Hoof is a traditional dish specialized in the Shanghai area.
Shanghainese themselves may not have eaten all the Shanghai special snacks, you who have been to Shanghai, have eaten well today to take everyone into the Shanghai special snacks, let's take a look, the first snack - Sixi roasted bran Next is - crab shell yellow hundred fruit stuffing wine stuffed dumplings Yangchun noodles maple jing ding hoof
Shanghai Fengjing Ding is made of pork hind hooves as the main ingredient, accompanied by Shao wine, rock sugar, cinnamon, cloves and other accessories. The selection of ingredients pays attention to live, raw, inch, fresh; seasoning is good at salty, sweet, bad and sour. The finished product has the unique taste of cold eating "fragrant", steamed and eaten "glutinous", red and bright color, thick marinade, fat and tender meat, and has a high reputation.
