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Cai Jianya skillfully cut the fruit by hand and "turned it into a painting"! Mango blooming is a goldfish... Sigh: Too talented

author:ETtoday Starlight Cloud

Reporter Li Xiangwen / Comprehensive Report

Singer Cai Jianya finished her concert at the beginning of the year and was scheduled to start preparing for a new album this year, but due to the impact of the epidemic, she had to temporarily shelve this plan and could only find new interests at home. She has recently become obsessed with making healthy dishes and growing vegetables, especially interested in cooking, and shared her appearance of cutting mangoes into goldfish on the 15th, which made netizens exclaim "too powerful"!

Cai Jianya skillfully cut the fruit by hand and "turned it into a painting"! Mango blooming is a goldfish... Sigh: Too talented

▼ Cai Jianya cuts the mango into goldfish. (Photo/Photo from Facebook/Tsai Jianya tanya chua)

Cai Jianya skillfully cut the fruit by hand and "turned it into a painting"! Mango blooming is a goldfish... Sigh: Too talented

Cai Jianya po po out the mango after the plate of the beautiful photo, the mango is not peeled and cut into pieces, opened and turned into a body, the flesh on the edge of the mango seed is cut off one by one, spelled into a radial fish tail, and then cut into another piece as a fish head and fins. In addition to the goldfish itself, she also did not forget to add other decorations, cutting the cucumber as seaweed, and the round cantaloupe as a bubble, placing it on the plate like a beautiful painting, which she laughed at as a "very mangy fish".

Cai Jianya skillfully cut the fruit by hand and "turned it into a painting"! Mango blooming is a goldfish... Sigh: Too talented
Cai Jianya skillfully cut the fruit by hand and "turned it into a painting"! Mango blooming is a goldfish... Sigh: Too talented
Cai Jianya skillfully cut the fruit by hand and "turned it into a painting"! Mango blooming is a goldfish... Sigh: Too talented

Tsai has been obsessed with healthy cooking and presentation during the pandemic. (Photo/Photo from Facebook/Tsai Jianya tanya chua)

In fact, Cai Jianya originally liked to eat, but also seriously learn to cook on her own, during the epidemic because of more time, but also the courage to challenge different foods, last year was fascinated by toast, yeast, dumplings, and recently in the study of healthy cuisine. She also began to like to put on the plate, felt that doing this is particularly healing, every time she shared beautiful food photos, always made netizens praise "really talented", "looks like a Michelin grade at all".

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