Mango is a common tropical fruit, full of aroma, taste sweet and sour, eat a variety of ways, cut methods are also diverse, some students directly peeled to eat, some are cut into small pieces. No matter what method you use, cutting mangoes, simple and not dirty hands is the last word.
1. Cross knife
Cutting mangoes into cross knives can be said to be one of the most common ways to cut in daily life.
Rinse the mango with water, cut a knife along the middle of the mango, feel the mango core when cutting, and cut the knife close to the mango core.
Take half of the mango with the mango core, press the knife against the mango core, and then cut it down, and the mango core will be easily cut off.
Take half of the mango, put it on the mango flesh, and cut it horizontally and vertically with a knife, all the way to the end, taking care not to cut the mango skin.
After the mango is cut, turn it over, and you will see the golden mango flesh, which can be cut down and eaten directly, or eaten together with yogurt.
2. Mango strips
Cutting the mango into strips and eating it a bit like eating watermelon is simple and convenient.
First rinse the mango with water, follow the direction of the mango, and cut a few knives.
In the middle of the whole mango, cut it with a knife, and the knife is cut against the mango core.
Cut the mango strips, buckle upside down in the saucer, and you're done! It tastes like a watermelon
3. Cut the waist
Cut mangoes at the waist, more suitable for a person to eat, the shape is not very beautiful, but more convenient.
Rinse the mangoes and cut them with a knife.
The left and right hands hold the left and right sides of the mango, turning clockwise and counterclockwise, repeating several times, and the mango core is separated from the mango flesh.
4. Scoop to dig
Digging a mango with a spoon is really a super convenient way for lazy people to eat, and the disadvantage is probably that the shape of each digging is uneven.
Place a knife in the middle of the mango, cut in half, place the spoon where the mango skin and the mango flesh fit, and dig along the peel.
The dug mango flesh and the peel are separated, and it is finished, pick up the mango meat and eat it directly, super hassle-free!
This time I bought Hainan Daffodil Mang, whether it is the appearance or taste, it is very good, the core is thin and the flesh is thick. When I first arrived, the color was still a little green, and after a few days at home, the color gradually turned golden. However, this daffodil, even if it is raw fruit, can be eaten directly, the taste is not sour, very sweet.
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