laitimes

Why is it that in the countryside, some butchers are obviously very strong, but they often live to the age of 50 and disappear?

author:Warm the three farmers with the text

There is a butcher who kills pigs in our village, in the past few years he was a professional pig killing for the people in the village, but in those years the butcher did not collect money for killing pigs, after the butcher in our village was born, after his parents died of old age, he lived alone, that is, to help the people in our village kill pigs, he did not charge money after killing pigs, everyone knows that after this butcher killed pigs, he was to eat a meal with the master's family, to have a little pig into the water, or a little pig head meat, and then he carried it home.

Why is it that in the countryside, some butchers are obviously very strong, but they often live to the age of 50 and disappear?

In those years, there were not many pigs killed in the countryside, but the life of this butcher was very good, because he was alone, he could eat meat every day, and drink a little wine, his life was also good, originally his body was very strong, life was better than other families, he grew a little fat, it is reasonable to say that he should be able to live to more than 70 years old, but at the age of 48, he fell, and then sent to the hospital, there was no rescue back, saying that he was a cerebral hemorrhage, so he died.

After the death of this butcher in our village, these years to kill pigs, because most of the young people in the countryside have gone out to work, with professional pig killers, it is specially for the slaughter of pigs in the village, each pig killed according to the size of the pig, the price of 100 to 150 yuan varies, but it is also to help the rural family to solve a problem, so now use this way to kill pigs, but the people in the village still miss the butcher before, and they can't understand that he is so good in health and has a good life, why did he die so young?

Why is it that in the countryside, some butchers are obviously very strong, but they often live to the age of 50 and disappear?

Killing pigs is a physical work, if the body is not good, it is impossible to kill the pig, the body should be strong, so the butcher who kills the pig is basically physically strong, with a large waist and a round waist, and looks fierce and evil on the outside, the children are afraid of them, even the dogs see them, they will quickly run away, because the dog is a smart animal, they can feel the killing gas on the butcher's body.

Some people say that the butcher died early because the killing of their yangshou was due to the fact that they were punished and punished by heaven, and there is no scientific reason for such a statement, but it is just a speculation of the people.

Why is it that in the countryside, some butchers are obviously very strong, but they often live to the age of 50 and disappear?

Killing pigs is still a hard job, both physical work, but also have a certain technology, every day to get up early, to catch pigs, to kill pigs, to burn pigs, scrape off the pig's hair, open the intestines, cut meat, these tasks to do down, or very hard, if the physical strength is not enough, certainly can not be completed, so don't look at the butcher strong, a pig killed down, or very tired and very hard, for many years to do, consume their own physical strength and energy, but also a reason for the butcher's death early.

Looking at the situation of this butcher in our village, he likes to eat pig offal, he also likes to drink, and looks at the body is very strong, but because the pig's internal organs are high in fat, it is easy to induce some cardiovascular diseases, in fact, this butcher fell, and died, all because of cardiovascular disease, so that these people died early, mainly caused by their way of eating.

Why is it that in the countryside, some butchers are obviously very strong, but they often live to the age of 50 and disappear?

Up to now, the professional butchers have become less and less, the rural pig killers are also slowly disappearing, just like the rural midwives, stonemasons and bricklayers, these are slowly disappearing from the life of the countryside, now the slaughter of pigs, requiring the use of machine slaughtering at designated points, but your scattered pigs in the countryside, to the new year every year, there will still be special people to help the villagers slaughter, some rural villages are larger, these pig killers are busy with the Spring Festival, or can earn four or five thousand yuan, Are there still pig killers in your village, and are they still alive? Welcome to the comments section.

Read on