Friends who like to eat spicy must have tasted Chongqing chicken pot. It is a new famous dish with heavy taste and unforgettable as soon as you eat it, and at the same time combines the essence of the long-lasting business of the hot pot, and it has the feeling of not getting tired and tired of eating, and at the same time giving people a feeling of more and more abundant eating.
Braised chicken nuggets are a common Chinese dish. The stir-frying process is complex, the material requirements are strict, and the operation process is exquisite, which is an essential dish in restaurants and restaurants.
Rattan pepper chicken, small and fresh but not losing the domineering, strange numbness, slightly spicy, fragrant, the freshness and tenderness of the chicken in this mixed taste play a vivid role. The spicy and refreshing taste is endless, and I believe many people will also like that taste.
Spicy Chicken[1] is a classic sichuan-Chongqing traditional dish, named after The Gele Mountain in Chongqing. This dish is brownish red and shiny, and the spicy taste is strong. Salty and mellow, slightly sweet. Chicken as the main ingredient, plus green onion, dried pepper, peppercorns, salt, pepper, monosodium glutamate and other materials refined, rich in nutrition, delicious taste.
Chongqing taro chicken, chicken meat is warm, the main treatment of spleen and stomach Yang Qi weakness, yellow face and other symptoms. This dish is a jianghu dish with distinct local characteristics, the texture is tender and smooth, spicy but not dry, taro sticky back sweet, let people eat it will not forget!
Curry, is a variety of spices made of condiments, commonly found in Indian, Thai and Japanese cuisine, cooked with chicken dishes, fragrant curry juice slightly sweet and spicy, with rice, the taste is particularly good, it is simply the best rice!
Diced Kung Pao chicken is made with chicken as the main ingredient, accompanied by peanuts, cucumbers, peppers and other accessories. Red but not spicy, spicy but not fierce, spicy and strong, meaty and crispy. Due to its spicy taste, the tenderness of the chicken is matched with the crispness of the peanuts.
Jianjiao chicken is a famous Jianghu dish in Chongqing, which is made of freshly killed native chicken and chopped into coarse cubes, which also extends to dishes such as jianjiao hoof tendon and jianjiao beef. On the enduring, but also as the pepper chicken belongs to the exclusive, elegant and popular appreciation.
Meals are a combination of traditional Chinese medicine and cooking products in China, which can not only supplement nutrition but also have a certain therapeutic effect, and the taste is good, more loved by the public. Friends who don't like to eat spicy can try it, nutrition and delicious are not wrong!
First from the Bishan District of Chongqing, it is said that a group of driver brothers out of a long-distance bus, hungry like a wolf, hard to see the front of the village, after the shop where there is a restaurant, a question to the boss are closed, nothing, say all the good words, the boss had to slaughter the chicken he raised, and added a lot of peppers and spices, as well as the remaining hot pot base together, did not expect this burning, burned out a famous dish, since then swept Sichuan and Chongqing.
White cut chicken is a special traditional dish with full color and flavor, which belongs to the most common kind of Cantonese chicken dishes, which belongs to the soaked chicken, which is characterized by its simple production, freshly cooked and not rotten, without adding ingredients and maintaining the original taste.
Legend has it that a beggar even got a chicken, suffering from no cooking utensils seasoning, helpless, he slaughtered the chicken to remove the internal organs, coated with mud with hair, took dead branches and leaves to pile into a fire, put the chicken into the fire and simmered, waited for the mud to dry and mature, knocked off the mud shell, the chicken feathers came off with the shell, the aroma was overflowing, just living in Yushan University scholar Qian Muzhai passed by, smelled the fragrance, felt that the taste was unique, went home and ordered his family to add a little seasoning as the method, the taste is even more delicious. Later, the chicken made by the folk in this cooking method was called "called flower chicken"
Shiitake mushroom slippery chicken taste delicious, smooth taste, shiitake mushrooms have a variety of vitamins, low fat, and chicken with its flavor sucking, chicken fragrance and shiitake mushroom smooth perfect combination, the taste is very delicious, more prominent chicken fragrant taste, and will not be very greasy, loved by the public!
As the saying goes, "no chicken tianma is not advisable" It seems that tianma is born for chickens, tianma taste sweet, sex flat; into the liver meridian; flat liver breath wind and spasm. For headache, dizziness, numbness in the limbs, convulsions in children, epileptic convulsions, tetanus. Fused with delicious chicken, delicious flavor and rich nutrition, it can be called the top product of health care!
Chicken essence is not extracted from chicken, it is made by adding chemical spices on the basis of monosodium glutamate. Because the nucleotide has the umami taste of chicken, it is called chicken essence. It can be used in all occasions when USing MSG, and the effect can be achieved by adding an appropriate amount to dishes, soups and pasta.