Beijing Le & Fury – Probably Beijing's most conscientious food blogger
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In the previous few issues, we have been nostalgic for the old time in Beijing, especially the memories of our old Xuanwu, today we return to the theme, talk about food, talk about our Beijing food.
When it comes to fried liver, the first thing we Beijingers think of should be Tianxingju, which will be fresh, because the bowl of fried liver is still invented by people in that year, and a few years ago, Tianxingju fried liver was also included in the "intangible cultural heritage" protection list, so in the fried liver, the authority of Tianxingju is unquestionable.
The memorabilia of Tianxingju hanging in the store
Readers familiar with me know that I have recommended several fried livers in my previous articles, such as Zhao Ji, Miao Jiabao or whatever, interested in moving, but also criticized several fried livers, such as Yao Ji, but has not dared to move Tianxingju, because he is too authoritative, too famous, I am afraid that what if it is not delicious, what to do?
Tianxingju fresh fish mouth shop
To paraphrase a line from the drama teahouse, I love to fry liver, I am afraid that he is finished! Tianxingju is not delicious, but no one will think that his level is not good, and he will only think that the fried liver itself is not delicious!
Coincidentally, a few days ago to take the child to sanlihe park to play, from the west mouth out to the fresh fish mouth, a few steps into the is this Tianxingju, then choose the day is not as good as the sun, let's go inside to see it!
Tianxingju
First of all, this face is grand enough, killing all the fried liver shops in Beijing, it is not on a horizontal line at all, and people still have a second floor.
In-store environment
Go inside this environment is even more chatty, and it is a second to kill a number of fried liver shops, absolutely high-spec grade!
price list
Fried liver 12 a bowl, really can be, but this brine boiled 40 a bit exaggerated on it, and do not know the tip of the eye you found no, there is a "vegetarian fried liver", I did not dare to taste, in addition to a special mention, when ordering accidentally found that the waiter is a Beijinger, once let me think this taste is not bad!
Fried liver buns
According to the rules of a bowl of fried liver one or two buns, the master is particularly careful when serving the fried liver, I feel that it is while picking and serving, I also think the master is very exquisite, this we first pressed the table. First of all, this look, look at the eye, this bowl of fried liver color is relatively light, and the mustard is not bright, but also particularly cloudy, there are many small particles, but a closer look is not like garlic foam, buns, can only be said to be decent, is a small point.
Stir-fried liver
I don't know how the photo on the so-and-so commented how to take it, anyway, my bowl is like this, the focus is on the taste, a sip to drink it, it feels different from the previous fried liver, the taste of the dough powder is obviously heavier, the intestine, the slices are more crushed, the chewing is relatively soft, the taste is light, the liver is the same, light.
Dough powder
Then focus on this amount, there must be connoisseurs have to say that I should not use the spoon, but his bowl of liver, if you do not use the spoon, that is to drink the dough powder, a total of four or five pieces of intestine, two pieces of liver, the remaining half of the bowl, all the dough powder, this is also back to why the master picked while serving, because if he does not pick, it is likely to give you a bowl of pure dough powder to eat! And through this amount, we also know why the taste is so light!
bun
Then we said that this bun is definitely not very tasty, but compared to fried liver, this bun level is quite OK! Finally ate two and a half buns, less than half a bowl of fried liver.
Coming out of the store had mixed feelings, and I really went with respects and returned with disappointment. There is a saying that is most appropriate to use in this piece, that is, "the gold is outside, the defeat is in it"!
The last thing I want to say is that you are a tourist from out of town, or a local eater, if you have not eaten this thing before, the first time you eat on this "century-old brand", then you may have a beijing snack in your life, which is a pity for you, and it is a helplessness for us!
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Beijing Joy and Anger, an essay by a Beijing child, records the joy and anger of the city!