The first two days of eating fried liver, feeling general, or want to eat, so decided to go to Tianxingju bar. There are too many people in the fresh fish mouth, and I found a branch, located in the north of Yufei Bridge, on the East Road of the Temple of Heaven, next to the cheap shop.
It is not easy to park in front of this store, and there will be some on-street parking on yongdingmen East Street around the corner.
His shop is a bit like the old Beijing canteen, there are fast food and rice bowls, look around are all neighbors come to lunch, or pack some steamed buns, lazy dragons and the like.
Fast food is good and cheap. 2.8 yuan / two, rice 3 yuan unlimited
There are also cooked food, sauce elbow 60 yuan / jin, sauce pig ear 80 yuan / jin, sauce pig trotter 65 yuan / jin.
I came here for lunch, mainly for stir-frying liver.
After reading the next menu, fried liver is really expensive now.
Small bowl 16 yuan, large bowl 30 yuan, [crying without sound]
Small bowl of fried liver, (if not compared, it feels like fried liver is similar.) In comparison, I know that Tianxingju is really delicious. The thickness is moderate, the taste is very thick, salty and sweet, the proportion of garlic, liver and intestine is appropriate, and it does not live up to the old brand.
Pork scallion buns, 7 yuan / 3 pieces, the skin is very xuanhe, the filling is not dry, the soup is good. There is a taste that I ate as a child.
Overall dining experience: in line with expectations, that is, the price of fried liver is expensive, and other meals in the store look good. Have a chance to try it.
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