Our old Beijing city not only has cultural monuments, but also many famous centuries-old brands to eat. These have stood firm through hundreds of years of wind and rain, not only have the unique skills of inheriting dishes and excelling, but also have a distinct cultural background and heritage, and have been widely recognized by society.
These old brands are closely related to the lives of ordinary people, and many after-hour words have been derived from them, such as Donglaishun's shabu lamb - really called tender, liubiju rag - sour, sweet and bitter and spicy have tasted, etc., vividly expressing the characteristics of these old brands. Today Xiaobian will take stock of the most old-fashioned restaurants in Beijing for you, and we will try it when we have time!
Beijing's time-honored brand - dinner
The so-called "Eight Buildings" refers to the eight largest Shandong restaurants in the Beijing catering industry during the Republic of China period, which were famous for their special dishes and flavors. These restaurants, which mainly deal in Lu cuisine, are crowned with the name of "Lou" to show that they are large. "The eighth building is Dongxing Building (Cui Hua Lou), as well as Taifeng Building, Zhimei Building, Hongxing Building, Zhengyang Building, Qingyun Building, Xinfeng Building and Chunhua Building, and only 3 are still in business.
Dongxing Building
Dongxing Lou, founded in the 28th year of Qing Guangxu (1902), was praised by peers as the first of the "Eight Great" Lu cai restaurants. It closed for more than 40 years in 1944 until it resumed business on December 1, 1982. The flavor of Dongxinglou business belongs to the Jiaodong cuisine, which is characterized by clear, red, fresh, tender, oily but not greasy.
Several of Dongxing Lou's signature dishes are very popular. The grilled sea cucumber with green onions is not fishy, and the Q bomb in the mouth, the aroma of green onions and the sauce are mixed just right. The sauce fried chicken is tender on the outside and tender on the inside, the walnuts are crispy and sweet, and each bite of chicken is fused with the fruity aroma of walnuts. Overall, it's definitely worthy of the time-honored signboard!
Tips
Per capita: 133 rmb
Recommended dishes: Dried fried small balls, fried chicken with sauce, roasted duck, bad fish fillets, roasted sea cucumber with green onion
Dongzhimen: No. 5, Dongzhimen Inner Street
Tai Fung Building
Tai fung lou, founded during the Qing dynasty, is one of the "eight buildings" famous in Kyoto. In the old days, there was one of the "eight buildings" in the food industry in Beijing. It has gone through vicissitudes, changed owners several times, and closed down after liberation, but its name has never changed.
Tai Feng Lou specializes in Lu cuisine, especially for soup, every day to use live chicken, elbow hanging soup, to ensure that each fire eye has a soup pot. Braised mullet egg soup is even more umami, which is a must in Beijing.
Recommended dishes: Mullet egg soup, grilled sea cucumber with green onion, fish fillets, three-bite balls, and wan-fried belly shreds
Address: Qianmen West Street No. 2
Zhimei Building
Founded in the late Ming and early Qing dynasties, Zhimei Building is one of the "Eight Buildings" in Kyoto. It was once a frequent place for relatives of the Emperor, politicians of the Republic of China, and celebrities of the Art Garden to gather and eat. Zhimei Lou was originally famous for its Gusu flavor, and then due to the addition of the imperial chef Jing Qi, the dishes of Zhimei Lou have been improved by leaps and bounds, which can be described as "the collection of north and south cooking as a table, the essence of the imperial diet and folk food".
The signature dish is one fish and four to eat, one fish can make four ways to eat, the head and tail are braised and boiled to make soup; the middle fish body is split in half from the middle fish bone, a piece of sweet and sour, a piece of bad slip; the roe of carp, rich in nutrients, can be boiled separately. It's amazing to be on the table!
Per capita: 85 rmb
Recommendation: 1 fish and 4 to eat, sea cucumber roasted hoof tendons, dried croquettes, Kung Pao chicken cubes
Taoranting Store: No. 39 Taoranting Road (diagonally opposite the north gate of Taoranting Park)
The biggest difference between the eight residences and the church is that they only hold banquets and do not hold church meetings, so they are relatively small in scale, and they are the place where ordinary officials or go to Beijing to catch the examination show. At the beginning of the Qing Dynasty, it was known as the Eight Great Residences in Beijing, that is. The "Eight Great Residences" of that year now only remain casserole houses and tonghe residences.
Casserole house
Casserole Ju Restaurant was founded in the sixth year of the Qianlong Qing Dynasty, has a history of 274 years, originally called "Heshun Ju", because there was a huge casserole pot in the store at that time, boiling and selling good pork, over time, it became "Casserole Ju". It has been a delicacy in the palace since the Ming Dynasty, and it was loved by Qianlong and Cixi in the Qing Dynasty.
The casserole white meat of the casserole is crispy and tender, the fragrance is timeless, the soup is strong, the cooked meat is tender and fragrant, crispy, boneless, peeled and sliced, and dipped in special flavor juice to eat, lips and teeth remain fragrant.
Per capita: 96 yuan
Recommended: Casserole white meat, dried fried balls, nine-turn fat sausage, almond tofu, minced meat baked cake
Xisi Store: No. 60 Xisi South Street (near Cylinder Tile City)
Cohabitation
Tongheju Restaurant is an earlier time-honored brand in Beijing to operate Lu cuisine, opened in the second year of Daoguang in the Qing Dynasty (1822 AD), the first customers were mostly ordinary people, and later invited the master of the imperial dining room, only to have the name of Zhenjing City's three non-stick. In 1939, Guangheju ceased business, and most of the masters and buddies came to Tongheju, making it more famous and becoming the first of the "Eight Great Residences" in Beijing in the old days.
The signature dish three non-stick egg yolk as the main ingredient, accompanied by mung bean powder and sugar, stir-fried into a white porcelain dish, golden color, eat in the mouth, salty and moderate, fresh and delicious. Because it does not stick plates, chopsticks and teeth, it is called three non-stick. Nowadays, when you come to Tongheju, the clerk will recommend "three non-stick", or the classics of Lu cuisine such as three whites, popcorns, and roasted sea cucumbers with green onions.
Per capita: 128 rmb
Recommendation: three non-stick, bad slip three white, silver wire roll, dry fried two
Address: Sanlihe Yuetan South Street A No. 71 (KFC next door)
The halal four shun Beijing halal restaurants have "four big shun", which are East Lai Shun, South Lai Shun, West Lai Shun and YouYi Shun. These restaurants have a long history and are loved by Diners in Beijing.
Dong Lai Shun
Dongcheng Donglaishun, founded in 1903, the specialty dish is the traditional shabu lamb, tender and refreshing, the seasoning is authentic, is a must in Beijing. When you go to Donglaishun, you must eat hand-cut lamb, the so-called "thin as paper, soft as cotton, qi as thread, beautiful as a flower." Laying the paper-thin lamb slices on the porcelain plate can reveal the pattern on the plate, because the lamb is fresh and can be done without falling off the plate.
Donglaishun's halal stir-fry dishes are also very distinctive, and its representative dishes are dry fried lamb, coriander tenderloin, kebabs, it is like honey, chicken mushrooms, roast leg of lamb, white soup offal, hand-grabbed lamb, fried sheep tail and roast duck, etc., cream fried cake, walnut cheese and other flavor snacks are also quite distinctive.
Per capita: 152 rmb
Recommended dishes: hand-cut lamb, upper brain, beef beef with outer ridge, sugar garlic, roast cake
Wangfujing store: Nanheyan Avenue Hualong Street Block E (VIP Building Hotel 200 meters north of the road east)
South to Shun
Nancheng Nanlai was founded in 1937 and is regarded as the "first snack in Beijing". Almost all the Beijing snacks are included, fritters, burnt cakes, pea yellow, noodle tea, scorched rings, donkey rolls, ginger shredded steak forks... Both are sought after by old Beijing. In addition to snacks, Nanlaishun's halal stir-fry is very authentic, and those who love to eat this bite can come and try it
Go to the south to shun will eat tofu brain, brine to give a lot, the brine inside the large pieces of diced meat, boiled is soft and tender spray fragrant. The scorch circle is also a must-eat, the scorch circle of Nanlaishun is inherited from the "Jiaoquan Junwang", the scorched circle he fried, fragrant, crisp, crisp, placed on the table, slightly touched and broken, there is no hard feeling.
Per capita: 57
Recommended dishes: Tofu brain, lamb skewers, creamy fried cakes, haggis soup, mending patties
Nancaiyuan Shop: 2nd Floor, No. 12 Nancaiyuan Street (South of Daguanyuan West Gate)
Xi Lai Shun
Founded in 1930, Xilaishun Restaurant's dishes are known for their light, tender, and pure texture. This was thanks to chu xiang, the manager and chef at the time. Chu Xiang is a master figure in the halal catering industry in Beijing, Chu Xiang borrowed from the raw materials and methods of Western food, innovated more than 70 kinds of halal dishes, and was widely popular for a time. It was Chu Xiang who brought the tomato to the Table of the Beijingers.
Go to Xilaishun to order "Ma Lianliang duck", use the crispy technique of Lu cuisine, accompanied by Huaiyang cuisine flavor soup, and cook it into crispy duck. The duck is shiny with butter, crispy skin and rotten flesh, and the aroma is bone-deep, which is a must! In addition to duck, Xilaishun's signature dishes include fried lamb tail, charred lamb fillets, dry-roasted yellow croaker, lamb diced grilled buns, beef shortbread and more.
Per capita: $93
Recommended dishes: Malianliang duck, fried sheep's tail, it looks like honey, dry roasted yellow croaker, etc
Address: Heping Gate North Xinhua Street No. 116 (Xijiaomin Lane Exit)
Another smooth
The founder of Youyishun is also Ding Deshan. When the business of Donglaishun was booming, and it was catching up with the closure of Xilaishun, the boss dug up the chef of Xilaishun, mobilized the backbone of the church, cabinet and stove of Donglaishun, opened and shun in Xidan, set two Shun's long, both grilled, shabu and halal stir-fry, famous for a while!
Come and go like honey is to eat, the dish is sweet and roundabout, eating sheep does not feel sheep, fresh and tender and not fishy. It tastes really different from others! Overall, a few famous halal dishes are doing well, braised oxtail, coriander burst dan, grilled noodles and the like are all level enough. If you like halal dishes, you can try it here
Per capita: 83 rmb
Recommended dishes: It resembles honey, braised oxtail, coriander bursting dan, grilled noodles, single gluten
Address: No. 28, West Exit of Huangsi Street, Dewai
Nanwan Northern Season mentioned the old Beijing hot roast meat, the first part is the "Nanwan Northern Season", the season is the barbecue season, and the Wan is the barbecue. Ji's roast lamb and Wan's roast beef have their own ways of standing, but they are indispensable delicacies on the tip of the tongue of old Beijingers.
Grilled meat
The number of restaurants operating barbecue meat in Beijing is the oldest, founded in the 25th year of the Kangxi Dynasty, with roast beef being the most exquisite. Grilled beef, a pound of meat to produce 150 pieces of willow-shaped, thin and even slices of meat. The beef slices are marinated with spices for an hour, then the ingredients are added to the flavor, mixed with shredded shallots, coriander, etc., spread on the rosin-swirling hot seeds, and the wooden chopsticks are turned over and cooked.
The oil-nourished roast meat has a seductive aroma and tender meat that is known as "Sai Tofu". Hook people's appetite is greatly moved~
Per capita: 109 rmb
Recommended dishes: roast beef, roast lamb, small roast cakes, coriander bursting dan, Miyaho shrimp balls, etc
Nanlishi Road: 58 Nanlishi Road (100 meters south of Ximen of Children's Hospital)
Grill season
Originally known as "LuquanJu", the yakiniku restaurant was founded in the 28th year of The Qing Daoguang (1848 AD) and has long been famous for its grilled lamb. Because the owner's surname is Ji, it is commonly known as "barbecue season". The roast lamb is selected from the west-mouth sheep, and only the tender hind legs and upper part of the head are used, the fascia is removed, the moisture is pressed off, and it is cut into thin slices, which are translucent.
You can eat grilled meat can definitely have a little burnt cake, put the meat into the roast cake, delicious!
Per capita: 108 rmb
Recommended dishes: Hemp tofu, coriander bursting dan, it is like honey, sesame fire, grilled meat strips
Shichahai Main Store: No. 14, Qianhai East Along Di'anmen Outer Street (near Yinding Bridge)
Peking duck Wang Zengqi's autumn Beijing has three roasts, one of which is roast duck. Peking roast duck is tender and crispy, and is loved by diners. Nowadays, the roasted duck represented by the cheap shop and the hanging oven roast duck represented by Quanjude have become the two famous schools of Peking duck, each with its own advantages.
Cheap Shop
Founded in the fourteenth year of Yongle in the Ming Dynasty (1416 AD), the cheap shop has a history of 600 years, and is a representative of the roasted duck in the oven in the capital, and there is no open flame in the roasting process. The roasted duck skin is not divided, the meat is white, the taste is tender, and the taste is delicious, which is a must!
Tips per person: 135 yuan Recommended dishes: mustard duck palm, dry roast duck four treasures, saltwater duck dried, dried croquettes, mullet egg soup
HaadMen Store: 4th Floor, Cheap Fang Building, No. 16 Chongwenmenwai Street (near Guorui City)
Quanjude
Quanjude was first founded in 1864 (three years after the reign of Qing Tongzhi), and now it has been more than 150 years, known as "The First Eater in China" and a representative of Beijing cuisine. Unlike cheap shops, Quanjude's roast duck is a "hanging oven roast duck", and the roasted duck has a crispy taste, a fragrant meat flavor, and a tender skin.
Nowadays, there are many branches in Quanjude, and the level is uneven. If you want to eat authentic Peking duck, you have to go to the main store in Hepingmen! Nowadays, there is an old wall in the main store, which is the old door face of Quanjude in 1901. In 1985, when Quanjude was renovated, the old door was dismantled in detail, and the new store was rebuilt as it was. It is also our antique~
Tips per capita: 202 yuan Recommended dishes: mustard duck palm, saltwater duck jerky, fire roast duck heart, duck puff pastry, dry roast four fresh
Hepingmen: Building 14, Qianmen West Street (near Hepingmen Metro Station, Shida Affiliated High School)
Other long-established brands
Fortress Garden
Fortress Garden Restaurant is a famous long-established restaurant in Beijing that deals in authentic Shandong cuisine, and is one of the "eight buildings" in the old capital, which was founded in 1930. Fortress Garden takes a high-end route, and the signature dishes are roasted sea cucumbers with green onions, nine-turn large intestines, crispy chicken, silver wire rolls, etc. are all must-order dishes. The taste is authentic, the ingredients are real, and the guests are also very face-saving.
Per capita: 186 rmb
Recommended: Grilled sea cucumber with green onion, mullet egg soup, fish fillet, silver wire roll, nine-turn large intestine, etc
Address: Zhushikou West Street No. 83 (near liangguang road)
Hongbin Building
Hongbinlou Restaurant was founded in 1853 (the third year of Xianfeng in the Qing Dynasty). Originally located in Tianjin, it is a prestigious halal restaurant. In 1955, he was invited by Premier Zhou to enter Beijing, and was famous for his unique dishes, and was praised by gourmets, Muslims and all walks of life as the "first floor of halal catering in Beijing".
In the past, in the Homes of Muslims, wedding banquets were indispensable to Hongbin Building. Braised beef tail is the signature, rotten but not scattered, thin and not chai, coriander burst dan, braised hoof tendons, grilled meat strips, palace fried shrimp, sugar roll fruit are all fine!
Per capita: 145 rmb
Recommended: Braised beef tail, coriander bursting dan, grilled meat strips, sugar rolled fruit, etc
Address: No. 11 Exhibition Hall Road, Xicheng District, Beijing
Gong Delin
Gongdelin Restaurant is a long-established vegetarian restaurant in Beijing, founded in Shanghai in 1922 and opened Gongdelin Restaurant in Beijing in 1984. This is the first Buddhist pure vegetarian in Beijing, and many Buddhist people from the Buddhist community have come here to eat from the beginning of its opening to the present.
Gongdelin's vegetarian dishes are based on Huaiyang flavor, compatible with the essence of Shi cuisine and folk vegetarian dishes, and more combined with the tastes of northerners. Signature dishes include Vajra Fire Fang, Tianzhu Suzhai ( 天竺素斋 ), Luohan Suzhai ( 羅汉素斋 ;
Recommended: Cumin lamb, sweet and sour pork ribs, King Kong fire party, Gongde vegetarian duck, etc
Address: Qianmen East Street A No. 2 (Qi Nian Street North Exit)
Imitation restaurant
Located in Beihai Park, Fangshan Restaurant was founded in 1925 and is a famous court restaurant in Beijing. The Fangshan Restaurant was opened by several imperial chefs in the Imperial Dining Room of the Qing Palace, maintaining the exquisite and high standard of court cuisine.
Formerly known as the "Fangshan Tea House", it mainly engaged in court pastries and snacks, and was most famous for minced meat cakes, small nests, and pea yellow. In 1956, it was changed to a restaurant, which served court cuisine and was famous at home and abroad for its "Manchu Han Full Table".
Per capita: 232 rmb
Recommended: Minced pork cake, small nest head, pea yellow, swallowtail peach blossom shrimp, grilled sea cucumber with green onion, mullet egg soup
Beihai Main Store: In front of the Nine Dragon Wall inside the north gate of Beihai Park
All in one place
A roasted wheat restaurant was opened in the third year of the Qianlong Dynasty (1738). There are rumors that Qianlong micro-service private visits that year, tasted the roasted wheat here is full of praise, given the name "all one place". Its roasted wheat skin is as thin as a cicada wing, and the filling inside is solid, tender and juicy. From a distance, the lace folds are layered like delicate silk flowers.
All a delicious place is far more than roasted wheat, as long as you come, you must order dry fried small balls, exquisite workmanship, practical materials. Qianlong cabbage is crisp and refreshing to eat, and the sesame sauce is fragrant. Eating roasted wheat is a bowl of sweet corn porridge or refreshing white fungus soup, which can make the appetite open!
Per capita: 75 rmb
Recommended: roasted wheat, Qianlong cabbage, dried fried small balls, fried enema, fried liver
Qianmen Store: No. 38 Qianmen Street (Dashilar East Exit)
Yuhuatai Restaurant
Founded in 1921, Beijing Yuhuatai Restaurant is a long-established restaurant that specializes in Jiangsu Huaiyang cuisine. The master of the state banquet that year was the 9 Huaiyang cuisine masters of Yuhuatai. The Huaiyang cuisine in the store is a treasure, and the taste of braised tiger tail, lion's head, and dried roasted yellow fish is very authentic. The snack takeaway outside the door is also super hot.
In addition to the dishes, there are also many famous ink treasure calligraphy and paintings in the store, such as Qi Baishi's characters, Zhang Daqian's landscapes, Ma Jin's cuizhu yang dogs, etc., all of which are the treasures of the long-established town store.
Per capita: 101 rmb
Recommended: Dry roasted yellow fish, ringing oil eel paste, stewed lion's head, stewed tiger tail, Dongpo meat square
Address: Madian Bridge Yumin Road Building 23 (next to the Convention and Exhibition Center)
Willow Spring Residence
Liuquanju is one of the eight famous residences in Beijing, which was founded in the Longqing period of the Ming Dynasty, with a history of more than 400 years, and is a well-known Chinese time-honored brand in Beijing. At present, Liuquanju integrates the essence of the three major cuisines of the imperial court, Shandong and Halal, and the signature dishes are three kinds of explosive dishes, three whites, and xiang oil eel paste, and the taste is authentic.
Liuquanju is most famous for its Shandong special pasta, roasted steamed buns, silver silk rolls and bean paste buns. Liuquanju bean bun, the outside is snow white and soft, the bean paste filling is fragrant and delicate, a seductive bean fragrance. The roasted bun has a yellower outer skin and a fragrant inside, which is a must!
Per capita: 117 yuan
Recommended: Bean buns, grilled steamed buns, fried three things, bad slip three whites, pineapple ancient meat
Address: No. 172 Xinjiekou South Street (near Ping'anli Subway Station)
Quyuan Restaurant
Founded in the Guangxu period of the Qing Dynasty (about 1890), Quyuan Restaurant is the earliest time-honored brand in Beijing to operate Hunan cuisine, and has a history of more than 120 years. With the name of "the first Hunan cuisine in Beijing", the dishes of Quyuan Restaurant are still hard: steamed with wax flavor, Dong'an zi chicken, purple dragon robe, milk soup hoof tendons.
Although the quyuan restaurant has changed countless times, as soon as these signature dishes come out, they are really open to fire wherever they go. The wine aroma is not afraid of the deep alley, the dish fragrance is not afraid of the place to change, and the diners in the capital will recognize the Quyuan if they like Hunan vegetables.
Per capita: 105 rmb
Recommended: Dong'an zi chicken, minced pepper fish head, sour and spicy belly tip, Zuo Zongtang chicken
Address: Exhibition Hall Road No. 48 (near Fuwai Street)
One Dragon Restaurant
Yi tiao Long Restaurant is located on Qianmen Street, formerly known as Yi Tiao Long Mutton Restaurant, founded in the 50th year of Qianlong (1785 AD), is the earliest famous Muslim Shabu Mutton Restaurant in Beijing. Halal cuisine has its representative dishes: braised prawns in oil, grilled meat strips, braised beef tail, it is like honey, fried lamb tail, crispy chicken and so on. Meticulous craftsmanship, meticulous, has always inherited the tradition of the old brand.
Per capita: 74 yuan
Recommended: Shabu lamb, hand-cut lamb, vinegar slip wood whiskers, it is like honey
Address: Qianmen East Street Building 2 Capital Hotel diagonally opposite (opposite capital Hotel)
Emei Restaurant
Emei Restaurant is a long-established brand of Sichuan cuisine in Beijing, founded in 1950, master Wu Yusheng, who is in charge of cooking, has been proficient in Sichuan cuisine all his life and founded his own "Emei Pai Sichuan Cuisine", which mainly caters to the tastes of Beijing diners. The main dishes are also home-cooked, kung pao chicken, chicken noodles, etc. are also must-order dishes, which is very suitable for gatherings of relatives and friends.
The signature dish, Kung Pao Chicken Cubes, tender chicken thighs are sweet and sour first, then salty and fresh, and the taste is very authentic.
Per capita: 87 yuan
Recommended: Diced kung pao chicken, shredded chicken noodles, saliva chicken, camphor tea roast duck
Chegongzhuang Store: No. 58 Beilishi Road (diagonally opposite Wuhua Building)
Beijing's time-honored brand - snacks
Tianfu
Tianfu was founded in 1738 AD (the third year of the Qianlong Qing Dynasty), and its production of "sauce elbows" has always been famous in Beijing for its characteristics of "fat but not greasy, thin but not chai, skin not returning, and rich and mellow". The black-skinned elbow of the Tianfu is not colored by soy sauce, but by sugar, and with one knife cut, the delicate shredded meat is completely soft, and the slag in the mouth is rich in flavor and fat, and the tight meat slices form a rich taste.
Per capita: 40 rmb
Recommended dishes: sauce elbow, pine nut belly, rice noodle meat, sauce mesh elbow, cordyceps sauce duck
Address: Xizhimen Inner Street No. 132 (near the newly opened hutong)
Moon fasting
Yuesheng Zhai began in the 40th year of Qianlong in the Qing Dynasty, and has a history of 240 years today, and is a long-established brand specializing in halal sauce beef and mutton. Yuesheng Zhai sauce lamb is made of western mouth large white sheep, blended with secret recipes, thick and nourishing, mutton soft and rotten, especially suitable for the elderly to eat. In the winter, you will eat lamb with sauce, and in the summer, you will eat roast lamb, and the wide soup is accompanied by cucumber shreds, which is refreshing and pleasant.
Per capita: 58 rmb
Recommended dishes: lamb with sauce, roast lamb, beef tendons
NiuJie shop: Niujie Halal Supermarket, No. 5 Niujie
Six must live
Liubiju Sauce Garden began in 1530 AD (the ninth year of Jiajing in the Ming Dynasty) and has a history of nearly 490 years, making it one of the oldest and most prestigious old brands in Beijing. In the past, the pickles of Liubiju were the royal products of the court, the food of the rich and noble, and the reward of the yellow coat.
Nowadays, beijingers really can't lack it on the table. Sweet sauce eight treasures, sauce cucumber, hemp seed golden wire and other small pickles, each sauce is fragrant, bright color, sweet and crisp and refreshing, biting in the mouth, the sound of clicking and whimpering, listening to it is refreshing.
Per capita: 53 rmb
Recommended dishes: cucumber with sauce, hemp seed golden wire, rose kohlrabi, dried radish
Qianmenmen: No.3 Grain Store Street outside Qianmen (Dashilar South)
Tianxingju
Tianxingju Fried Liver Shop, formerly known as "Huixian Ju", opened in the first year of tongzhi in the Qing Dynasty (1862) in the qianmen outside the fresh fish mouth, more than 150 years ago. Tianxingju is famous for stir-fried liver, its color is pleasant, fat but not greasy. When eating, you don't need chopsticks and spoons, just hold the bottom of the bowl with your hand, and drink it with your lips along the edge of the bowl.
Per capita: 21 rmb
Recommended: Fried liver, buns
Fresh Fish Mouth Shop: No. 81-83, Qianmen Fresh Fish Mouth Street (near Qianmen Street)
Small intestines are aged
Originated in the Qianlong period of the Qing Dynasty, Xiao Intestinal Chen has a history of 100 years, and is famous for operating the old Beijing brine boiled small intestine. It is also the first private enterprise to be recognized as a "Chinese time-honored brand". Small intestine Chen's brine boiling fire: the intestine is fat but not greasy, the meat is rotten but not bad, the fire is burned through but not sticky, deeply loved by the people of Beijing, and it can be called the first small intestine boiled in Beijing.
Per capita: 42 yuan
Recommended: Boiled over fire, fried enemas, coated cucumbers, dried croquettes
Nanheng Street Old Shop: No. 194, Nanhengdong Street
Cheese wei
Originally a court snack, cheese was opened in the 14th year of Guangxu and has a history of more than 100 years. Its cheese has a unique creamy aroma, a smooth taste and a bright and white color like gelatin. For the sake of the bowl of cheese, that is, the concentration is particularly good, even if the bowl mouth is facing down, the cheese will not fall off. In addition to cheese, snacks such as milk rolls, almond tofu, and fried milk are also well received.
Other recommendations: creamy fried cake, dried cheese, sautéed red fruit, double skin milk
Address: Room 107, No. 202, Guang'anmen Inner Street (Niu Street North Exit)
Jinfang snacks
Jinfang Muslim Snack Bar is a famous snack bar in Beijing, founded in the 15th year of the Republic of China. Jinfang snacks can be said to be exquisite craftsmanship and pure taste. The signature cream fried cake is definitely the most authentic cream fried cake in Beijing. The crust is golden and crispy, itself is not sweet or greasy, stained with sugar, and the entrance is soft and sticky and sweet.
Per capita: 20 rmb
Recommended: Cream fried cake, noodle tea, bean juice, sugar ear, Ai Wo Wo
Ciqikou Store: Ciqikou Metropolis Street South 1st Floor, Dazhong Electrical Appliances 1st Floor (Southwest Corner of Porcelain Mouth)
Beijing's time-honored brand - tea shop dim sum
Old Beijingers love to drink tea, which is not only the habit of Beijingers, but also the soul of the idle life of old Beijingers. In the past, old Beijingers had the habit of getting up early, going out at dawn to walk birds, release pigeons, hang their throats, and after drinking enough incense tablets in the tea house, then eating breakfast, and then doing their own business.
Speaking of Beijing's tea trumpet, I am afraid that it is Wu Yutai and Zhang Yiyuan. One is in beixinqiao, one is in Dashilar, so it is known that beicheng people drink Wu Yutai and Nancheng people drink Zhang Yiyuan.
Zhang Yiyuan
Zhang Yiyuan Tea House is a famous long-established brand in Beijing, which was founded in the 26th year of Qing Guangxu (1900) and has a history of more than 100 years. At that time, Zhang Yiyuan successively opened two tea estates in Dashilan West Street and Dashilan Street, and Zhang Yiyuan was very dominant in the national tea shop.
At that time, many famous pear garden masters, such as Qiu Shengrong, Ma Lianliang, Li Wanchun, Tan Fuying and others, were Zhang Yiyuan's "care masters". People who watch plays and listen to books only drink Zhang Yiyuan's tea by name, because Zhang Yiyuan's jasmine tea is "tang qing with strong taste, aromatic entrance, and endless aftertaste", so it is loved by tea guests from all walks of life in Beijing.
Now Zhang Yiyuan has opened up all over the streets and alleys of Beijing, although time is passing, the quality and taste of Zhang Yiyuan tea are consistent and deeply loved by the people.
Address: Dashilar Street No. 22 (near Daguanlou Cinema)
Consumption: 349 YUAN
Wu Yutai
Founded in 1887, Wu Yutai is a long-established company with a history of more than 130 years. All kinds of tea are sold, most of the customers are repeat customers, and some families have drunk Wu Yutai's tea for generations.
In recent years, Wu Yutai has also innovated with the times, launching tea ice cream and various tea drinks. Not only is it loved by the elderly, but it is also popular among young people.
Per capita: 14 yuan
Recommended: all kinds of tea, flower tea ice cream, tea drinks
Qianmen Street Store: No. 42 Qianmen Street
dim sum
Daoxiang Village
Beijing Daoxiangcun is the first pastry shop in Beijing to produce and operate Nanwei food. It was founded in 1895 (the twenty-first year of Qing Guangxu) and has a history of 120 years. In the past, Beijingers visited relatives, especially the elderly, and brought the "Beijing Eight Pieces" of Daoxiang Village, which was a must.
Children in Beijing will probably remember that when they went to Daoxiang Village with their parents, the various pastries were stacked in layers and lined up in a shocking way. Sweet and salty, beef tongue cake can make meat flavor, sugar fire full of sugar full of sesame sauce, sweet and fragrant, moist and full of mouth, as well as a variety of jujube mud stuffing pastries, are rare childhood delicacies!
Per capita: 49 yuan
Recommended: Beef tongue cake, Napoleon, Sage horse,
Dengshikou 2 Store: No. 10-2, Dengshikou Street (near Wangfujing Church)
Guixiang Village
Guixiang Village was founded in 1916 and originally had the same roots as Daoxiang Village, until 1925, Guixiang Village was independently operated. The sentence "Everything that comes and goes on the surface of the scene runs to Guixiang Village" is a true portrayal of the prosperous scene of Guixiang Village at that time. Today, Guixiangcun still has three stores in Beijing, with fine materials, exquisite workmanship, soft and crisp, very delicious!
Per capita: 23 yuan
Recommended: French SiKang, peach crisp, honey gong, grape soufflé, etc
Address: No. 139 Xinjiekou South Street (near Qingfeng Bun Shop)
Da Shun Zhai
"Da Shun Zhai" was founded in the late Chongzhen of the Ming Dynasty, the owner Liu Dashun was initially made of sweet and salty fire to sell, and then expanded its business, and was famous for making unique flavors of sugar fire. Freshly baked, the fire is scorched on the outside and tender on the inside, with the aroma of brown sugar osmanthus and sesame seeds, teaching people to salivate. In addition to sugar fire, it also deals in a variety of halal pastries.
Tips:
Recommended: Steak forks, date paste puff pastry, sachima, five-seed cake, beef tongue cake
Tongzhou store: No. 238 Xinhua Avenue (near Xinhua Avenue Bus Station)
Per capita: 25 yuan
Gui Shunzhai
Guishun Zhaiyuan is a long-established halal dim sum brand originating in Tianjin, and its status is equivalent to the status of DaoxiangCun in the hearts of Beijingers. Founded in 1924 by Liu Zhen, a Hui ethnic group, it is an 80-year-old halal pastry shop. There are two main categories of dim sum, sugary and sugar-free, both made with vegetable oil.
Per capita: 33 yuan
Recommended: Rice noodles, milk skin puff pastry, sugar fire, honey cake, etc
Address: No. 50 West Flower City Street (near Flower City Mosque)
<h1 class="pgc-h-arrow-right" > Gui Xiangchun</h1>
Gui Xiangchun was also named after Daoxiang Village and was founded in 1984. In the early years, halal dim sum was famous for Gui XiangChun. Now I still retain the old decoration style, which is very old and has a sense of age. The shop's one-pint of baked cakes, jam boxes, forks, flower rose cakes, etc., are very popular with everyone.
Per capita: 27 yuan
Recommended: Mung bean cake, guodan peel, pancake, chongyang flower cake, sagema
Address: No. 3 Xibianmenwai Street (near South Lishi Road Station)
"Inabaru"
Daoxiangchun was founded in 1916, has a history of more than 90 years, is a well-known "Chinese time-honored" enterprise in Beijing. The founder's name was Zhang Senlong, who was the master of Daoxiang Village, and later founded Daoxiangchun. The dim sum taste is positive, the material workmanship is exquisite, and the aftertaste is endless!
Per capita: around 35
Recommended: Coconut, peach, five-kernel mooncake, egg yolk crisp, pretzel
Address: Building 1, Hepingli West Street (next to Exit A1 of Hepingli North Street Station of The Subway)
A hundred years of righteousness
Founded in 1906, "Yili" is a well-known excellent long-established enterprise in the food industry, enjoying the reputation of "Bread King". To this day, the old packaging full of the color of the times is still used. In terms of the localization of Pastry, no bakery has yet matched it. Yili fruit bread is the first childhood memory of all Beijing children for bread.
In addition, there are fragrant and crispy tahini wafers, creamy creamy yellow fillings, and chocolate super rich lava cakes, which are cheap and delicious.
Per capita: 32 rmb
Recommended: Vitamin bread, Napoleon, cheese bread
Main Store: No. 6, East Section of Beixing Road (near Yili Food Factory)