Buddha jumping off the wall is too expensive to eat? After doing so, everyone can afford to eat and relieve their hunger

　　Have you ever eaten a Buddha jumping off a wall? I personally like it very much, in fact, the practice of Buddha jumping off the wall is not difficult, mainly it is time-consuming, and the ingredients are not cheap, and it feels like it can't be scratched at a time.

　　This is not, some time ago, saw the star Huang Lei in the variety show made a Su Buddha jumping wall, everyone praised delicious! Today I will reproduce this dish, let's see if it is good or not?

　　Fees:

　　Seafood mushrooms, shiitake mushrooms, Xiuzhen mushrooms, eggs, shallots, tofu, cordyceps flowers, goji berries, bean sprouts, soy sauce, salt, oil.

　　method:

　　Cut the shallots in half into chopped shallots and halves into shallots; the shiitake mushrooms are cut into two pieces, tear the Xiuzhen mushrooms into small flowers by hand, cut the seafood mushrooms into three small pieces, and cut the tofu into slices.

　　Pour a little oil into the pan, add the chopped shallots and fry them into shallot oil.

　　When the shallots in the pan are browned and have a green onion aroma, remove the fried shallots.

　　Pour two eggs into the frying pan and fry until the eggs are browned on both sides.

　　Add a handful of bean sprouts and use chopsticks to pull the sprouts a few times.

　　After the bean sprouts come out of the water, pour water into the pot.

　　Add a small handful of cordyceps flowers and cover the pot to cook.

　　After cooking for 3 to 5 minutes, place the chopped shiitake mushrooms, seafood mushrooms, shiitake mushrooms, and tofu in the pot.

　　Add salt and a little soy sauce to taste the color, cover the pot and continue cooking.

　　Cook until all the mushrooms are cooked thoroughly, sprinkle with goji berries, and cook for another minute or two.

　　Finally, sprinkle with chopped green onion, and a vegetarian Buddha jumping off the wall is ready! Don't look at it badly, it tastes particularly delicious and is particularly simple to prepare. People who can't cook can learn it, so give it a try!