Want to eat lighter, and do not want to be too complicated, try to do this, full of flavor, Hakka taste Oh!
By super meow meow
Mung bean vermicelli 2 small bundles
Tofu cake 3 pieces
Pork belly (whole lean) to taste
2 small roots of celery
2 green onions
3 dried squid
2 cloves of garlic
2 dried shallots
Soy sauce salt a little
Half a bowl of water
1, prepare the ingredients and ingredients, mung bean vermicelli soaked in cold water for 10 minutes in advance, you can cut it short in an appropriate amount, easy to eat.
2: Put oil in a casserole pan, stir-fry the squid shreds, then add garlic and shallots to stir-fry together
3: Pour in the celery segment and continue to stir-fry until emerald green
4: Pour in the marinated meat foam (marinate for 10 minutes with peanut oil + soy sauce + corn starch + green onion) and stir-fry quickly
5: Pour in half a bowl of water and add a little soy sauce
6, spread the tofu cake and vermicelli, here the water is less, and later added again
7: Bring to a boil and turn over the vermicelli, cover with a lid
8: Sprinkle some green onion garnish with juice, cover for another 5 seconds and get out of the pot.
Both the tofu cake and the vermicelli absorb water, so you can put a little more in moderation
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