Baidu navigates to this Wu Ji strange noodle in Tongzilin.
It is said that 30 years ago the Cow King Temple was home. A bowl of noodles can be eaten for 30 years, and it has really become a monster, and I can't help but be curious and come to try.
There are only dine-in booths, no private rooms, this so-called 30-year-old Niuwang Temple Wu Ji strange noodles, young diners lineup to the author's side-eyed.
The author arrived very early, 10:40, has not yet begun to serve customers, wait for the meal, it is overcrowded, even occupied seats, embarrassed to delay the business business, so kindly let to the later diners, just a word of instruction: wait for the people to come, please let the other party give up the seat, this time empty to eat first. I didn't want to really wait until my friend came, but the young couple didn't let it go, and they also said, "Why, when he finishes eating, he will leave", it seems that this good person is also not good.
The merchant publicity on the wall is particularly emboldened:
Chengdu 30-year-old brand quality taste is always good
Hundreds of imitators on the street Diners and foodies are loyal
The young man who deserves it can be seen from the posters on the wall. Simple, straightforward, and very cultured.
Chengdu's catering businesses, well done, pay special attention to food culture, the story behind it is also a lot, in fact, eating is never just to fill the belly, but also the enjoyment of taste, the love of good ingredients...
Think about it, thirty years ago, niuwang temple a bowl of noodles for four cents, thirty years later niuwang temple house price of forty thousand, look at this boss to know: selling noodles to make money, buy a house, and then still sell noodles, open a branch. The shop now has 4 semicolons, from posters on the walls to table cards, recommending their four flavors of pasta everywhere: crushed noodles, beef noodles, sea noodles, and weird noodles.
Now come to this place to eat noodles, recommend 28 yuan a piece of the right four to eat, you can be a net of four flavors at a time. The author has a small belly, and only ordered one or two pieces of noodles, one or two strange noodles, and a sugar heart egg.
Sugar heart egg selection is specially used for Japanese supermarket ecological eggs, the taste is light, the egg is very q elastic, soft and soft regardless of the egg yolk, this heat is really mastered.
Strange noodles
The small shop promises: only use Tongwei assured meat, fresh, never use frozen meat, and eliminate all food additives. All condiments are only made of Chinese time-honored brands. All large bowls of noodles are free of charge.
Xiaobian likes this dish of broken noodles, selected from the best pork tenderloin crushed, stir-fried for several hours, non-fried, spicy and delicious, dry flavor of dry noodles, less oil, in line with the modern people's pursuit of less oil, light salt and low sugar.
The first bowl of rice in Chengdu is Wu Ji wei wei noodles, which have been eaten for thirty years.
I was six years old, and my father brought me to eat noodles.
Now that I'm six years old, I've brought him here to eat noodles.
Photo: Qi You