"Salsa sauce" and "cornflakes" are representative of the Mexican diet. "Firebird Cuisine", which advertises "Cuisine Without Borders", uses the most convenient and efficient method to lead everyone to make "salsa sauce" and "cheese roasted corn flakes".
(1) Ingredients: Tomatoes, onions, corn flakes.
(2) Seasoning: tomato sauce, tabasco, integrated cheese cut, parsley leaf.
(3) Steps:
1. Finely chop the onion.
2. Finely chop the tomatoes.
3. As for the inside of the container.
4. Add the tomato sauce.
5. Join tabasco.
6. Stir and the salsa sauce is done.
7. Place the cornflakes on the container.
8. Sprinkle with synthetic cheese cuts.
9. Place in the oven. 10. Bake at 200 degrees in the oven for about 5 minutes, the cheese can be softened.
11. Sprinkle with parsley leaves.
12. Plate, the remaining salsa sauce can be refrigerated for about 3-5 days.