Chinese create a lot of delicious dishes based on food. Delicious fish is often used as an indispensable dish for entertaining VIPs and feasting. Today, Xiaobian took stock of China's four famous fish for everyone.
4, Songhua River Mandarin: Songhua River Mandarin, also known as mandarin fish, flower crucian carp, seasonal flower fish and other names, is rich and farmed a kind of edible freshwater fish, mainly eat those small fish to insects as food Tail is black and brown pattern.
3. Xingkai Lake Carp: Xingkai Lake Bass is produced in Mishan, Heilongjiang. This fish is somewhat similar to the big white diao but bigger and fatter than the big white diao, probably each has a seven or eight pounds of body shape is relatively long, the tail is like a scissors mouth, this fish is very active in the water swimming very fast, this fish meat is tender and fresh and refreshing.
2, Songjiang perch: Songjiang perch is the Songjiang perch, is a more valuable edible fish in China, living in the Bohai Sea and the East China Sea. This fish was given by the Qianlong Emperor as the first fish in Jiangnan and is often used to entertain the delicacies of VIPs.
1, the Yellow River carp: The Yellow River carp, also known as the carp, has a golden yellow body and many small spots of the crescent moon on the white scales on the abdomen. The yellow river carp meat is very tender and delicious, well-known at home and abroad, and there was once a classic legend of carp jumping the dragon gate.