by w21027
Lamb chops 500g
1 head of garlic
1 potato
Half an onion
1 carrot
2 rosemary sticks
Knorr Northeast style barbecue small skewer marinade 1 bag
1: Wash and peel potatoes, onions and carrots and cut into cubes
2: Peel the garlic, wash the rosemary and set aside
3: Wash the lamb chops and marinate them with Jiale North style barbecue skewers of marinated powder for 1 hour. Also set aside a scoop
4: Bring the pan to low heat, put in the oil and sauté the onion first to bring out the aroma. Stir-fry the potatoes, garlic and carrots
5: Sprinkle with the small skewers of Jiale Northeast style barbecue left out in advance and stir-fry evenly
6, another pot, pour oil, put the marinated lamb steaks into the pot, fry on low heat until both sides are golden brown and then out of the pot;
7: Spread the vegetables on the baking sheet, put the grill on top, and the lamb steaks on the grill and put the rosemary on it. Preheat the oven at 200 degrees Celsius, drain into the oven for 30 minutes, and bake until the vegetables are soft and ready to cook.
8, only marinated for 1 hour, but the lamb chops can be roasted mellow and juicy, the baked oil drips into the vegetables in the baking tray below, mixed with the cumin flavor of the Northeast style barbecue skewers of Knorr, super delicious
When marinating lamb chops, set aside a spoonful of pickling powder as a sauce for stir-fried vegetables
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