People living in Yunnan are happy, there are endless beautiful scenery, endless food, Yunnan is the world of foodies, Yunnan has mountain treasures, a number of wild mushrooms are the most attractive, is the most representative of Yunnan cuisine, but also the most popular among Yunnan people, the world's edible wild mushrooms, Yunnan accounts for two-thirds. Yunnan folk have a saying that "do not eat mushrooms for a year, white past this year". A good place to eat wild mushrooms in Yunnan is to go to counties, townships and towns.
One. Yimen County, Yuxi City:
Yimen County has the reputation of "Water City in Central Yunnan, Yimen Township of Fungi", and is a veritable hometown of wild mushrooms, whose wild mushrooms are famous for their full variety, large quantity, excellent quality and good taste. There are many kinds of Wild Mushrooms, wide distribution and large yield, which are characterized by "freshness, Qi and beauty". There are more than 60 varieties of dried bacillus, chicken fir, porcini mushroom, blue head fungus, hand green, chanterine fungus, matsutake mushroom, bamboo shoot, morel mushroom, grain ripe fungus and so on, which are certified by the Shanghai Great World Guinness Record for many types. The most characteristic dishes are: wild mushroom full table, wild mushroom hot pot, dried bacillus fried rice and so on.
Two. Malong County, Qujing City:
Ma Long is famous for the good quality of the fungus, the variety of the fungus and the taste of the fungus, and since ancient times, there is a saying that "eat the appendages in winter and eat the fungi in summer". Almost all of the mountainous areas in Malone County are rich in wild mushrooms, and the unique geographical environment makes the species produced by Malone highly prestigious in the industry, and many other local strains like to be sold under the brand of "Malone mushroom". Marlon people eat mushrooms in the way and other places are slightly different, the local people's way of eating is very unique taste and secret, such as the way of eating bluehead mushrooms, some people are used to putting parsley as material, some people eat is to finally put a handful of mint leaves, and some people are on the fungus bone on the minced meat steamed out to eat, the blue head mushroom can be described as each flavor, and the blue head fungus, aeruginosa fungus and other fungus barbecue is more distinctive, its taste is beautiful, every year will attract a large number of people in the provincial city to taste.
Three. Yiliang County, Kunming:
Yiliang County Dog Street Town Xiao sentinel wild mushroom ecotourism village is the largest production area of dried bacillus in the province, enjoying the reputation of "dried bacillus kingdom", dried bacillus is the best of the bacteria, rich in a variety of trace elements needed by the human body, due to low yield, the price remains high. The forest area of Xiaoxiaoshan is more than 8,000 mu, the forest coverage rate is more than 80%, and the natural vegetation in the village is dense, the natural ecology is excellent, and the air is fresh. From mid-to-late June to mid-November every year, a large number of wild mushrooms will gradually mature in the forest of Xiaoxiao Ecological Village, which is rich in dried bacillus, porcini mushrooms, blue-headed mushrooms, chicken longitudinal, grain-cooked mushrooms, etc. The most characteristic dishes are: wild mushroom feast, cold mix dried bacillus, stir-fried porcini mushrooms and other delicious.
Four. Xundian County, Kunming City:
Chicken fir is a wild mushroom precious species in Yunnan, only produced in the mountain forests every summer and autumn, and is regarded as a "treasure among fungi". Chicken fir is divided into real fir and grass fir. Most of the Yunnan chicken fir is grass chicken fir, and the real chicken fir is only produced in a few counties such as Xundian, Malong, and Shizong. Among them, the real chicken fir in Xundian is preferred, and the chicken fir here is expected to be launched on a large scale in August this year. Whether tourists go up the hill to pick themselves or buy at the farmers' market, they are inexpensive (relative prices). In addition to chicken fir, every season of picking mushrooms, more than ten kinds of wild mushrooms such as porcini mushrooms, blue-headed mushrooms, and dried bacillus are produced in large quantities from here.
Five. Shizong County, Qujing City:
Shizong County is rich in a variety of wild mushrooms, and there is a mountain in the territory that is named for the large number of wild mushrooms produced, which is the famous Yunnan scenic spot - Shizong Mushroom Mountain. With the advent of the rainy season, the mushroom mountain is full of rain, the air is fresh, is the best time for the growth of wild mushrooms, white sun, matsutake mushrooms, porcini mushrooms, chanterine mushrooms, etc. began to emerge, after mid-July, milk pulp bacteria, bluehead fungus, chicken fir will also begin to market. Wild mushrooms cover the entire mushroom mountain, although in the scenic area, as long as you can climb, not afraid of dirty and tired, no matter how many wild mushrooms you pick up, you can take home for free.
Six. Nanhua County, Chuxiong Prefecture
Chuxiong is one of the wild mushroom distribution centers in Yunnan Province, and Nanhua County is the county with the highest concentration of wild mushrooms in Chuxiong, so it is a good choice to eat and collect wild mushrooms to Nanhua. Nanhua has won the reputation of "the hometown of matsutake mushrooms" because of its abundant production of matsutake mushrooms. Nanhua County has a forest area of 1.7 million mu where wild mushrooms grow, more than 290 kinds of wild mushrooms are born in mountain forests and grow in mountain forests, and the four famous mushrooms with high economic value, "matsutake mushrooms, truffles, porcini mushrooms, and chanterelles", are also distributed and grown. The most characteristic dishes are: matsutake boiled chicken, cold mix matsutake mushroom, chicken silk tiger palm mushroom, porcini mushroom, wild truffle wine and so on
Seven. Binchuan County, Dali Prefecture
There are many kinds of wild mushrooms in Binchuan County, and the most characteristic is the millet ripe fungus. In the famous Buddhist resort - Jizu Mountain, there are many wild mushrooms, of which the millet fungus is very precious because of its rarity, some people even think that its taste is more beautiful than the chicken fir, and the edible value even exceeds that of matsutake mushrooms, morels, and porcini mushrooms, which can be called the crown of fungi. In addition to the main production of Jizu Mountain, there are some areas above 2,000 meters in western Yunnan, and in history, monks have given it as a precious gift to noble relatives and friends, or feasted on VIPs. Because the yield of this mushroom is extremely low and the edible value is high, it has become a rare product. Ranked first among the four specialties of Jizu Mountain.
Eight. Lijiang
There are many kinds of wild mushrooms in Lijiang, such as tiger palm fungus, qingzhi qing, blue head fungus, dried bacillus, chicken fir... With the most distinctive tiger palm fungus, Lijiang is known as the "hometown of tiger palm fungus". Tiger palm mushroom is a rare and valuable wild edible mushroom, rich in nutrition, delicious taste, tender meat, unique flavor, is one of the top ten famous mushrooms. Tiger palm mushroom has high nutritional and economic value, and has a strong fragrance when fresh, and has a stronger aroma after drying. Tiger palm fungus grows in the deep grass of alpine cliffs from August to September every year, and is only produced in a few areas of Chuxiong Prefecture and Lijiang County in Yunnan Province, so it is more precious.
Nine. Shangri-La, Diqing Prefecture
Shangri-La is known as the "Home of Matsutake Mushroom" for its abundant production of matsutake mushrooms. Matsutake is known as the "king of fungi". It is so named because it grows in pine and oak woodlands, and the bud stage resembles deer antler velvet. Diqing Shangri-La's matsutake mushrooms, developed since 1985, have become the most important export products of Diqing Prefecture, and Shangri-La has become the "matsutake hometown" of Yunnan and even China.
Ten. Shiping County, Honghe Prefecture
Shiping County is famous for its abundant production of bamboo mushrooms, and has the reputation of "the hometown of bamboo shoots", while Longpeng Town of Shiping County also has the reputation of "the hometown of wild mushrooms", and the rare strains of mushrooms in the town include matsutake mushrooms, dried bacillus and conventional porcini mushrooms, blue-headed mushrooms, red fungus hands and dozens of varieties. Due to the vast woodland area in the mountainous area here, the forest coverage rate is high, the rainfall is abundant, and the unique geographical environment and climatic conditions have created good growth conditions for edible wild mushrooms.
Friendly Reminder:
Wild mushrooms should be noted when processing and cooking:
1. Only eat wild mushrooms that you know and are familiar with, and do not eat them cold and raw;
2. Stir-fry thoroughly, do not stir-fry quickly with rapid heat;
3. When processing and cooking, boil in boiling water for 3-5 minutes, fish out and then rinse with water and fry, which can reduce or avoid poisoning accidents;
4. Some bacteria in the toxin and ethanol will cause chemical reaction, or promote the absorption of toxins to aggravate poisoning, when eating mushrooms or before and after eating, it is best not to drink alcohol.
What to do after wild fungus poisoning?
After eating wild mushrooms, if there is nausea, dizziness, vomiting, unclear sighting or visual hallucinations, auditory hallucinations, it should be induced as soon as possible, and immediately go to a regular medical institution for treatment, it is best to carry the remaining wild mushroom samples for further diagnosis and treatment. Carry out poison elimination techniques as soon as possible, such as inducing vomiting, gastric lavage, etc.
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