The autumn breeze in Gangnam has just risen
The Yunnan Plateau has ushered in the rainy season
Indescribably delicious under the abundant rain
It's starting to thrive
Mix
Breaking ground
Chicken fir fungus, porcini mushroom, matsutake mushroom, lion's head mushroom
Even the most prosaic shiitake mushrooms
Mushrooms from Yunnan are also particularly delicious
A gift from nature
Delicious and nutritious
Ate the body stick
The strength has become greater
1
Wild fungus sashimi
Yuanyuan
No. 88 Century Avenue Jin Mao Tower Podium Jin Mao Shanghai J • Life 3rd Floor 3n-0
Per capita: 244 rmb
Shanghai's famous Ben gang restaurant, their braised pork is a must-order dish every time you arrive at the store, salty and soft glutinous, Shanghainese love this bite
Yuanyuan has withdrawn from the seasonal mushroom food season, and the most eye-catching thing is the wild mushroom sashimi, all of which are transported to the magic capital in the sky, and the effect of dry ice creating smoke is breathtaking. The other dish of wild matsutake mushrooms and green peppers is rich in color, and it is healthy and delicious after cooling off the heat and appetizing. If you take an older person to eat, you must order matsutake chicken soup to make up for it
2
Thickly cut matsutake steak
Siti thick steak
Jinke Road No. 2889 Changtai Plaza East District 5 3 floors
Per capita: 160 yuan matsutake soup stir-fry is not unusual, but have you ever heard of matsutake and steak pairing? Shanghai's popular Xidi thick steak has brought us an Italian matsutake steak in this season of matsutake tasting
The finest steaks are preferred, creatively combining steaks with the natural Noble Mountain Matsutake mushrooms, carefully grilled, accompanied by chef's special sauces, and the juicy beef and matsutake are perfectly blended with the delicious taste of matsutake and danced on the tip of the tongue.
3
Pork belly black chicken stew with wild mushrooms
Yunnan Cloud Clay
No. 100 Zunyi Road, Hongqiao Nanfengcheng North District 5th floor
Per capita: 96 yuan
Where is the restaurant with the most mushrooms on the beach, the Buddha-figure chooses cloud mud, from the visual to the taste is a pure Yunnan feeling
This pot of pork belly black chicken pot wild mushrooms is full of weight, there are 10 kinds of Yunnan wild mushrooms, without adding any condiments, the soup can be fresh dead
Grunting, saliva flowing down. The bamboo thorns that have sucked in the soup are full and slightly crispy, which is simply amazing!
In addition to mushroom hot pot, there are also dried pepper fried old man's head mushrooms, fried porcini mushrooms, oil sautéed chicken silk tiger palm mushrooms and other small dishes, all of which are good choices for eating mushrooms
4
Matsutake soup mushroom noodles
And Fu Fish Noodles
1st Floor, Plaza 1788, No. 1818 Nanjing West Road
Per capita: 42 yuan
Eating noodles in the Chinese-style study, Rang And FuLao noodles have turned purple over the years, and are already chain stores with stores in major business districts
This matsutake soup mushroom noodles are the favorite of the Buddha, the umami taste of matsutake mixed with the aroma of noodles, eat in addition to fresh, crisp, elastic, huh? There is also a little spicy Oh ~ before eating, you can first taste the fresh sweet soup overflowing with pine resin.
If you are really hungry to eat meat, the small partner recommends the brine snacks in the store, the brine eggs and chicken feet are very flavorful, and the noodles are a must
5
Chicken fir mushroom steamed cod
Flower horse paradise Silk Road
38 Gaoyou Road
Per capita: 139 rmb
Huama Paradise, which has been open in Shanghai for more than 10 years, has always been the most tough Yunnan cuisine restaurant, and the elements of a few famous ethnic groups in Yunnan have been applied to the decoration of the shop, and it is particularly connotative not to eat just by looking at it
Don't look at this chicken fir steamed cod is not remarkable, but it is the most delicious in the restaurant! Chicken fir mushrooms are thickly wrapped around the surface of cod meat, and the unique aroma and cod are combined to not only make the fish flavorful, but also give a new definition to cod cuisine.
Dried mushroom leek flowers stir-fried meat spicy flavor, salty flavor. Pickled leek flowers and dried bacillus just give this dish a rich aroma and taste, has experienced pickling, oil, stir-frying, this steaming food can not be missed!
6
Sake lees matsutake mushrooms
Fu and Hui
1037 Yuyuan Road (near Jiangsu Road)
Per capita: 800 RMB
Last year, the only vegetarian dish in Michelin, Fu And Hui was really expensive, but it was also really delicious, the chef was very careful, and the menu was full of wild mushrooms
Porcini mushrooms, chicken fir mushrooms, chanterelle mushrooms, matsutake mushrooms a meal all net, is the price of 880 yuan a person! Thank you local tycoon, please take the Buddha-figure to eat again ~ ~
Matsutake mushrooms are different from the conventional practice, neither sashimi charcoal roasting, nor old hen soup simmering, or but also fried in butter, but a return to the taste of Shanghainese - sake lees. The homemade marinade is in place, salty, sweet, fresh, fragrant, drunk, sweet, and the balance of these flavors is excellent, that is, the taste that is not particularly distinct but impressive!
Matsutake also has a traditional way to eat bamboo matsutake soup: large pieces of bamboo sheng float on the clear soup, giving people a tranquil beauty, the taste is very clear, bamboo mushroom taste is very good, fat and smooth tender not dry.
There is also a trace of He Xiangu, that is, hydrangea, blooming and plump in the container, very beautiful, poured into the already boiled matsutake soup, mushroom aroma is rich and clear, the taste is crisp and smooth, it is almost eyebrowless.
7
Matsutake fat cow taji pot
Extreme food
5th floor, Rui Ou Department Store, No. 1601 Nanjing West Road
Per capita: 211
Very fashionable restaurant, simple decoration and unique sense of art, while enjoying the food, you can also see the appearance of these fresh ingredients, more really feel that every bite is healthy.
Strong push one of the matsutake fat cow taji pot, although the soup looks very clear, with the store planting that is ready to eat mushrooms, sprouts for raw materials placed in the taji pot with fresh Yunnan matsutake pot of broth steaming, and then eat, first put the fat beef into the soup blanched, and then with a very light steamed sprouts, mushrooms, and rich matsutake soup, complement each other, perfect to bring out the freshness, aroma and deliciousness of the dish itself.
8
Casserole matsutake old tofu
Ai Ling eileen
3rd Floor, World Financial Center, 100 Century Avenue
Per capita: 300 RMB
Don't get excited, this is not a nightclub, it is a local restaurant, and the peacock and dragon phoenix building are the same owner. Focusing on exquisite Shanghai cuisine, it feels like the old Shanghai flavor is a fusion of various ideas.
Ai Ling's casserole matsutake old tofu brings home-cooked dishes to the table of high-end restaurants, the thick soup boiled by the chef is boiled with hooves, duck, old hens, matsutake and old tofu are specially sought from afar, the fresh soup base is accompanied by soft white flowers of tofu, and a spoonful of the taste in the mouth directly impacts the soul.
Go to the store and order a bad three spells is asparagus - shrimp - duck tongue three collocations. Asparagus is not suitable for bad taste; shrimp are cut in half and will be a little salty; duck tongue is boneless and unexpectedly delicious. The lobster soup gnocchi is on a set and served with a small plate of fried rice. Lobster meat fresh teeth, gnocchi is rubbed into two pointed shapes, the tip of the place is translucent, very slippery, chopsticks can not be clamped, the key is to eat very chewy.