Hoof tendons are the best thing to supplement collagen, so let's have a bowl of sour and spicy hoof tendon noodles

This is a bowl of noodles that look like a clear soup but have a very domineering taste.

This is a bowl of noodles that looks simple but takes 3 hours to make.

It's a bowl that really replenishes collagen noodles.

raw material:

Beef tendons - 350 g

Noodles - 200 g

Fungus - 10 g

ingredient:

Hainan bell pepper paste - 15 grams

Chicken juice concentrate – 5 g

Salt - 3 g

Raw soy sauce - 5 g

White Sugar: 5

Rice wine - 30 g

Cooking oil - 20 g

method:

1. Wash the tendons and soak them in water for an hour.

2. Put all the ingredients into the pot and add 800 ml of water.

3. Add the beef tendons, bring to a boil on high heat, cover the pot, reduce the heat and simmer for 2 hours.

4. Raise another pot of water, blanch the fungus first, and then cook the noodles.

5. After the noodles are cooked, they are served and poured with the soup of beef tendons.

[Tips]

It's really spicy, but it's also cool.

If you like it, please pay attention to me, more recipes are rushing forward!