Huangshan baked cake, a traditional snack in Huizhou.
The color is golden and yellow, the layers are many and thin, a bite down crisp and refreshing, minced meat plus the unique aroma of plum vegetables, salty and sweet with a little spicy taste, a few sesame seeds between the lips and teeth scattered, a delicious to addictive feeling instantly filled the entire taste buds, praise!
In Huangshan, almost every street alley, along with the fresh aroma of plum vegetables, you can always find a Huangshan baked cake stall. Golden cakes, mellow fillings, through the alleys, across the rings of the year, captured the old, middle and young three generations of net red snacks, is it.
The production process of Huangshan baked cake has been passed down for more than 600 years. Huangshan baked cake, also known as "crab shell yellow baked cake" and "huangyin baked cake", the production of a piece of cake requires more than 20 years of cake old craftsmen's pure fire and pure green techniques, and more than 20 ancient techniques, in order to make the skin layer more and thinner, the meat fat but not greasy, plum vegetables are fresh and not salty.
How is this fresh, fragrant, crispy and crispy baked cake made? After the experience, I just want to say: such a laborious and time-consuming baked cake really should not be eaten in one breath, it should be carefully tasted!
Every day at 4:00 a.m., the teacher will start to make noodles, kneading, picking blanks, making skins, wrapping, brushing, sprinkling, baking... It takes more than 20 processes to do a good job, and each process is sloppy!
Not only to choose the best fine flour, but also to accurately grasp the proportion of the filling, the time to wake up the noodles and the strength of hand-kneading, which are closely related to the taste of the baked cake!
Good craftsmanship, the color of the cake is golden like crab shell, the crust is crispy layer by layer, the inner filling is salty and fragrant, and it has a fresh and crispy feeling when you bite it.
To make this burnt cake, you have to practice and speculate hundreds of times, so only an old craftsman who has experienced hundreds of battles can make a good cake.
Think about it carefully, this is a Huangshan baked cake that has been passed down for more than 600 years, and it is strange that it is not delicious!
Huangshan special cuisine attracts countless foodies
Huangshan is located in the territory of Huangshan City in the south of Anhui Province, which is the only mountain scenery in China's top ten scenic spots, and its historical celebrity allusions and traditional snacks are famous, making Huangshan baked cakes also become a reason for thousands of friends to go to Huangshan.
CCTV 1 once reported that Huangshan baked cake has become a century-old "scenery" of Huicheng Ancient Town, and it is a gourmet snack that everyone who comes to Huangshan to travel will eat.
Literati describe it: "Thin as an autumn moon, shaped like a full moon, falling to the ground and scattering jade, the entrance is endlessly evocative." "
At present, there are too many so-called "Huangshan baked cakes" in China, and the quality is uneven, and the price difference is also very large.
Only the real traditional ancient process of Huangshan baked cake, in the taste of the other baked cakes a big cut, layers of crispy skin, fresh, fragrant, crisp, crisp, completely subvert your understanding of the baked cake.
More than 600 years of inheritance, two generations of emperors have given their names
In addition to the relationship between Huangshan Baked Cake and Ming Taizu Zhu Yuanzhang, the Qianlong Emperor and Huangshan Baked Cake also have a story.
In that year, the Qianlong Emperor went down to Jiangnan for the first time and was received by Zhang Luo, the first of the famous "Two Huai eight general merchants" in the Qing Dynasty, that is, the roasted cake developed by "Jiang Chun Da".
Its outer layer is crisp, the inside is moist and fragrant, and the chewing is delicious, which makes Qianlongton of Zhouma Lawton feel comfortable in body and mind, multiply in spirit, and is deeply loved, and gladly gives the name "Imperial Seal Burnt Cake", which is the most noble praise than the imperial seal that is carried with him.
People who have eaten it have commented like this:
There are 2 flavors: original, spicy, all kinds of tastes are taken into account by the crowd, there is always one you will like!
1. Original taste: plum vegetable meat filling and crispy crust, restore the original taste of the baked cake, a bite will really not stop!
2. Spicy taste: the slightest spicy taste goes straight to the tip of the tongue, fresh and refreshing, and eats a special cooling feeling.
"Three crab shell yellow, two bowls of mung bean porridge, eat into the stomach, share the immeasurable blessings", this is a vernacular poem by Tao Xingzhi, take a bite of small porridge and bite a piece of burnt cake, simple and the best to eat.
You can also eat directly like me, chase drama at home, eat a few hours when you go to work, and spend more than half of it in an instant
Heat up in the microwave and heat up for 20-30 seconds, ding! You can smell the fragrance from a few meters away
Wrapped in kraft paper on the outside and wrapped in tin foil on the inside, double preservation, just so that you can eat the freshest, fragrant, crispy and crispy Huangshan baked cake.
Huangshan baked cake, which has been handed down for a hundred years, is fresh and crispy, and the taste of childhood is the favorite of men, women and children! Without leaving home, you can taste the authentic and delicious Huangshan baked cake, the price is still so affordable, Xiaobian has silently hoarded two copies ~
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