Be a person with a story
Drink a cup of tea with a story
Taste a fun life
——Ye Treasurer talks about tea
I have an inexplicable fate and affection for Wuyishan tea
Love rock tea like an old friend
In the corner of time, silently accompany me
Know my spring, summer, autumn and winter, understand my cold and warm seasons,
Understand my three meals a day and four seasons.
I love drinking rock tea, and not just because my hometown is where rock tea is abundant
Prefer its refreshing fragrance when dry tea
The fragrance after entering the water, the delicacy between the lips and teeth
The clarity of the tea soup, the mellow aroma of the tea base.
Understand that tea starts from the place of origin
The main production area of Wuyi rock tea is in the Wuyi Mountains in northern Fujian Province
It is made from a traditional local tree species and processed by Wuyi Rock Tea. The Lu Yu Tea Sutra says:
The upper ones give birth to rotten stones, the middle ones give birth to gravel soil, and the lower ones give birth to loess soil
The growing environment of tea plants has an important impact on the quality of tea leaves. Rock tea production area is commonly known as the mountain field
It is mainly manifested in two aspects: soil and microclimate
According to the different origins, it is divided into Zhengyan tea, half-rock tea and Zhou tea and waishan tea
Tea tasting begins with making tea
Tea:
The first three bubbles cannot speak without speaking. This is because
The first tea leaves have not yet finished brewing
The second bubble taste and process are reflected, the initial feeling;
The aroma and taste gradually appear in the third brew, and it is then that we judge best
Tasting a cup of tea, we have to calm ourselves down and slowly integrate ourselves into the fragrance of tea. Tea is both a delicacy and a common thing.
When tea enters the official field, it will inevitably be infected with a bit of officialdom.
Entering the jianghu, it is inevitable to be infected with a bit of chivalry and morality.
Entering the mall, it is inevitable that there will be copper coins.
Wandering in the red dust of the human world, it is inevitable to be infected with human fireworks, chai rice oil salt sauce vinegar tea.
All his life he has been running for the world, but he has forgotten the original heart that first came to the world.
Therefore, when tasting tea, I hope you will let go of everything and quietly sniff the fragrance that belongs to tea once.
Tea:
(1) The appearance cannot be ignored
The shape of the tea leaves mainly looks at the cord, color, uniformity, and clarity.
Rock tea is cord-like, tightly knotted and curved, and the poor one will be more loose; the tea leaves are complete, less crumbled; the clarity is good, and it is not mixed with tea stems, yellow flakes, debris, etc
(2) The soup color should not be sloppy
It mainly depends on whether the tea soup is turbid and bright, mainly orange yellow and orange red. The higher the roasted tea, the darker the soup color. The difference in soaking time also has an important impact on the presentation of the soup color
(3) Sniff its fragrance
Wuyi rock tea is heavy aromatic, the better the aroma, the higher the quality. Its aroma composition is very complex, including the aroma of fermentation, the aroma of the roasting process, the variety of incense and the unique aroma of the mountain field
(4) Dance of the taste buds
Tasting the taste of rock tea, we generally look at its mellow thickness, water aroma, smoothness, foam resistance and delicacy. Including thick and light, weak and strong, refreshing, fresh, pure, irritating, astringent, vitality, body bones, aftertaste and other characteristics. After swallowing the tea soup, the throat feels soft and sweet, smooth, and rhymed
(5) Viewing of the bottom of the leaf
The bottom of the leaf is the tea residue left after the tea leaves are brewed. The tea leaves absorb water and expand after brewing, so that the bottom of the leaf is reduced to its original shape
Life is also like tea, and the faint taste is enough for you to savor. In your leisure time, brew a pot of fragrant tea, drink a state of mind, filter out impetuousness, precipitate deep thinking, walk this life, do not think about the past, do not fear the future, bitter and thick, should be calm