Although there are still nearly three months to go for the Spring Festival, many hotels and restaurants in Shencheng, especially those of the old-fashioned Chinese New Year's Eve meals, are already "one room" and difficult to find. The reporter learned in the interview that as early as May and June this year, some long-established private rooms for Chinese New Year's Eve meals were fully booked, and some of the long-established private rooms and lobbies have been fully booked.
This morning, the reporter saw in Wang Baohe, a long-established brand on Jiujiang Road, that Mr. Xu wanted to book Chinese New Year's Eve meals Chinese New Year's Eve here, but was told that the private room was full, and the 10 people in the lobby had no more, only a new table for 4 to 6 people.
At the Xinya Cantonese Restaurant on Nanjing Road Pedestrian Street, Ms. Chen, a citizen, is much luckier, because as early as last year, when she ate Chinese New Year's Eve meal, she booked this year's Chinese New Year's Eve meal, so today she came here to choose the menu.
In recent years, eating Chinese New Year's Eve meals in hotels and guesthouses has become the choice of many citizens, saving worry and effort, lively and lively, and eating comfortably. Therefore, many hotels and guesthouses, especially those that are old, are particularly sought after by the public. Some regular customers often choose to book next year's Chinese New Year's Eve meal after eating Chinese New Year's Eve meal. Many long-established brands have actually been booked as early as May and June this year Chinese New Year's Eve meals. In order to allow more consumers to taste the classic dishes of the old brand, some old brands have increased the number of varieties of semi-finished packages, so that consumers who cannot eat Chinese New Year's Eve meals in restaurants and hotels can buy semi-finished products to go home.
According to reports, in the middle and late part of this month, many long-established brands will successively launch semi-finished dish sets. In the face of various factors such as the price increase of raw materials, many long-established brands said that prices will basically maintain last year's level. Yu Zhaoliang, restaurant manager on the second floor of Wang Baohe Hotel, said that this year's coupons for the semi-finished package of Wang Baohe Hotel will be officially sold on November 15, and they can be in stock from the end of December to the end of January. This year's variety has increased to more than 20 kinds, and the characteristics of this gang plus Cantonese flavor, the price is similar to that of previous years. Cai Mengyun, director of catering and food at Xinya Cantonese Restaurant, said that this semi-finished family banquet has added two new products, and there is no big adjustment in price, and Xinya Cantonese Restaurant has also opened a consultation telephone, and consumers are welcome to call to consult.
If citizens and friends miss the reservation Chinese New Year's Eve meal, then the reservation of the semi-finished package should be kept in time.