If you want to eat the pot, don't buy it, the chopsticks are stirred and mixed, 5 yuan to make a pot, salty and crispy super delicious
Text/Little Nine's Food Workshop
Hello everyone! ~ When it comes to pots, most people may think of a small snack for sale in supermarkets, called millet pots, many brands, its taste is crisp and delicious, in fact, the serious pot is a layer of rice grains that are close to the pot when stewing rice, initially just a side product, but the gold will always shine, the pot is not buried, and it is quite popular because of its crispy taste.
But this kind of snack will have a variety of additives, often eat is not very healthy, it is better to do it yourself, do not have to worry about any food additives, the method is simple and easy to learn, chopsticks a stir a mix to get it, 5 yuan to make a big pot, bite a bite of crunchy, salty crispy super delicious, spend 2 minutes and Xiaojiu to learn together, after you want to eat without spending money to buy.
The ingredients that need to be prepared for homemade millet pot are:
1 bowl of millet (about 120g), 1 bowl of flour (about 150g), 1 egg, 1 spoonful of salt, 1 spoonful of allspice powder, appropriate amount of cooking oil
The following is the detailed steps sorted out by Lolo, like the little friends remember to collect Oh! ~
Step 1: Preparation of [Millet Pot Bar]! ~
Remove 1 bowl of millet (about 120g), soak in water and steam. Drain the water after leaving the pan to cool, then pour in 1 bowl of flour (about 150g), beat in 1 egg, finally pour 1 spoonful of salt, 1 spoonful of five-spice powder to taste, stir well into cotton wool, knead into dough by hand, and then proceed to the next step! ~
Step 2: The molding method of [Millet Pot Bar]! ~
Spread a layer of plastic wrap on the board, put in the millet dough, cover it with a layer of plastic wrap, roll out with a rolling pin to form a very thin cake, roll out, remove the plastic wrap, cut it into squares with a knife, and then separate each piece, and then insert the small hole with a fork, and then proceed to the next step! ~
Step 3: The frying method of [Millet Pot Bar]! ~
Take the pot to preheat, pour in enough cooking oil, turn on the whole heat, wait for the oil temperature to be 70% hot, put in the millet pot, keep turning, fry until golden brown, control the oil fishing out, and then re-fry, after the color becomes brown, you can control the oil out of the pot, serve and enjoy! ~
It's just a simple 3 steps to get it done, is it not very simple? And the pot made by yourself is healthy, there is nothing to do on a plate, whether it is a small snack that adults or children like, let's try it together.
【Details to be aware of】:
1, like to eat a little spicy friends, you can in the process of noodles, or in the finished product, sprinkle cumin powder or chili noodles, stir well, and the taste of the outside sale is the same! ~
2, the millet pot that comes out of this is very resistant, you can do more at a time, put it in the jar and seal it, eat and take it as you go, it is very convenient.
I am Xiaojiu, today's [Millet Pot Ba] will teach everyone to come here, like friends do not forget to point a point of attention, there are hundreds of boutique original food tutorials for free to give you, let you do anything at home are delicious ^_^