Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. Rice is a finished product made of rice after being cleaned, milled, milled, finished products and other processes.
2, today Lao Liu will come to share the "crispy pot" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Rice, eggs, spicy freshness, cumin powder, flour, flour
4, first pour the rice into the basin, and then add spicy fresh, cumin powder, a little salt, beat in two eggs, and then add flour, the amount of flour is about one-third of the amount of rice, and then put some flour, pour in the appropriate amount of cooking oil, stir well, knead into a rice dough
5, rub a layer of cooking oil on the board, use your hands to spread it well, rice balls on the board, roll out into thin slices with a rolling pin, thick and thin to roll out almost evenly, the rolled rice dough skin around to cut it neatly, the rice dough skin first draw a long strip, and then cut the rice dough vertically into small squares
6, then put the pot into a 50% hot oil pot, fry the pan crispy fishing out, the oil temperature rises to 70% hot, put the pot into the pot and fry for 30 seconds immediately fished out, you can eat
7. Chinese medicine believes that rice has a sweet taste and flatness, and has the effect of tonifying the qi, strengthening the spleen and nourishing the stomach, improving the spirit and strengthening the spirit, and the five viscera, the blood veins, the ears and the eyes, the quenching of thirst, and the anti-diarrhea, and is known as the "first of the five grains"
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching