When I was a child, there were not many snacks, and the pot was one of the more popular ones, and the entrance was crispy and very tasty. At that time, I wondered when I would be able to eat the pot all at once. Finally, after my intensive research, I figured out the method of millet pot, which was this raw material when I was a child, and I must be able to make the original taste.
Millet pot bar
Ingredients: Millet (pre-brewed) 100g flour 150g
Preparation Method:
1: Put the flour in a bowl and add the soaked millet
2: Add an appropriate amount of water
3: Knead the dough and let rise for 10 minutes
4: Roll out the dough into thin slices with a rolling pin
5. Cut into small squares with a knife
6: Then use a fork to fill the holes on it
7: Heat the oil pan and put in the dough at a temperature of 6-7
8: Fry the golden crisp over low heat and fish out
9, out of the pot, and then sprinkled with cumin powder and paprika (I did not sprinkle, like to eat the original flavor) to finish.
There are many kinds of pot flavors, spicy and spices are the most classic tastes, according to their own preferences, mix different flavors, eat their own handmade pots, feel is fragrant. You can also make more of it, a perfect match for chasing dramas and reading books