Pot bar is a layer of rice grains that are close to the pot when stewing rice, after slow roasting, it is fragrant and crispy to eat, and the pot is not only eaten as a snack; you can also take a bowl, put a few pieces of pot in the bowl, want to eat sweet and put some sugar, first eat salty and add some salt, and then use boiling water to flush, become a fragrant pot soup, it can also be combined with other foods to make dishes, it can also be fried.
By Elegant Little Kitchen
Pot Bar 260g
Cooking oil 400 g
1: Prepare the ingredients and pot
2, pour oil into the pot, heat over medium heat, the temperature of the oil rises quickly, take a chopstick inserted in the middle of the oil, see the chopsticks around the bubbling.
3: Put the pot into the oil pot
4, with the oil temperature heating, the pot from the bottom of the pot to the top, the volume of the pot becomes fluffy, the color also becomes golden yellow, this state is fried, with a colander fished out.
5, the finished picture, the fried pan becomes crispy
6. Finished product drawing
1, each stove fire temperature is not the same, plus the pot itself is cooked, be sure to visually detect the change of the pot in the oil pot, see the pot from the bottom of the pot to the surface, the color becomes golden, the volume becomes larger and fried
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