by a laugh 21
Field snail 300 g
Ginger shredded to taste
Oil and salt to taste
3 green onions
10 garlic seeds
Millet spicy 15 pcs
Highly alcoholic to taste
1: Wash the snail meat and put vinegar and blanch the water with salt.
2: Cut the millet spicy circle and cut the green onion into green onions.
3: Cut the ginger into strips and chop the garlic.
4: Wash the pot and burn the oil, add the snail salt and stir-fry until fragrant, and the appropriate amount of wine. Shredded ginger, millet spicy under the pan. Put more oil.
5: Add garlic and water. Put the green onion before the pan and a few drops of soy sauce to tone.
6. Home cooking.
Snail tastes sweet and salty, cold, into the spleen, stomach, liver, large intestine meridian; has the effect of clearing heat, relieving heat, diuresis, quenching thirst, sobering wine; treating heat knots and urinating unfavorably, jaundice, athlete's foot, edema, thirst, hemorrhoids, blood in the stool, red swelling and pain, hemorrhoids and poisoning.
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