In order to crack the "carbon peak, carbon neutrality", a new topic related to the sustainable development of the industry, and comprehensively promote the green manufacturing and high-quality development of the industry, the group standard of "Green Product Evaluation Specifications for Glass Products for Food Contact" was recently released and implemented by Shandong Jingyao Glass Group Co., Ltd., a provincial green factory in Linyi Lingang District, organized by the Shandong Provincial Product Quality Inspection and Research Institute and led by Shandong Jingyao Glass Group Co., Ltd.
The group standard combines the evaluation methods and requirements of "green packaging" in gb/t 37422-2019 "Green Packaging Evaluation Methods and Guidelines", integrates the concept of "whole life cycle", embodies the four major requirements of low carbon, energy saving, environmental protection and safety, covers the four attributes of "resource + energy + environment + products" in the evaluation index, and stipulates the evaluation criteria, evaluation methods and evaluation report content of glass products for food contact on the framework. Provides technical specifications for the evaluation of green products for glass products for food contact.
The release and implementation of this standard is to improve the standard system of glass products for food and promote the green development of the industry; the second is to help the construction of green supply chains and improve the level of green design. The sustainable development of the ecological design of food glass products will have a huge impetus to the technological progress and industrial transformation and upgrading of the same industry; the third is to carry out the ecological design of food glass products, which is conducive to leading the relevant enterprises in the industrial chain to achieve green and low-carbon development, improving the ability and management level of innovation and development, cultivating the brand influence of products, and enhancing the level of competition in the international market of China's products.
Correspondent: Han Hui, District Economic Development Bureau