Delicious, healthy, local snacks - honey fire party honey juice fire party

Honey Sauce Fire Cube is a traditional dish. This dish is available in Zhejiang cuisine and Jiangsu cuisine. The production materials include Jinhua ham, macaroni white lotus, etc., which are fiery red in color and transparent in marinade, which is evocative.

Dishes are made

Production steps

Practice 1

ingredient

1 piece of cooked ham meat with skin (400 g), 50 g of macaroni white lotus, 15 g of dry starch, 75 g of rice wine, 150 g of rock sugar.

steps

1. Soak the macaroni in hot water at 50 ° C for about 5 hours, put it in a steamer basket in a bowl, and steam it over high heat to set aside.

2. Scrape the fine hairs and stains on the ham skin with a knife and wash it. Place the ham meat face to face on the cutting board, cut into about four or five slices and place in a bowl, soaking in water.

3. Add 25 grams of rice wine and 25 grams of rock sugar, put the mixed food on the steamer basket and steam over high heat for 1 hour. When the ham is ripe, decant the soup, add 25 grams of sake and 75 grams of rock sugar, soak them again in water, and add the steamed lotus seeds in the first step.

4. Steam on the steamer basket for 1 hour and 30 minutes, decant the original juice into a bowl and set aside.

5. Put the wok on high heat, inject the original juice, add 25 grams of rock sugar, and pour the original juice to a boil, decanting the foam.

6. Dry starch with 25 grams of water to mix well, slowly blend, thicken, hook a thin layer of mustard (pour into the juice from the side to the middle, so that it is more even), slowly pour on the fire and lotus seeds, you can eat.

Practice two

Jinhua ham (500 g), lotus seeds (50 g), pine nuts (25 g), honey (50 g), lard (refined) (70 g), sugar osmanthus (3 g), rock sugar (80 g), starch (broad beans) (15 g)

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1. Cut the south leg (Jinhua ham) into large squares, place the skin face down on the cutting board, and use a knife to cut the small squares to a depth of half of the fat;

2. Put the skin down in a bowl, add water (water without the southern leg), steam for about 2 hours and 30 minutes, remove the soup;

3. Then, add rock sugar, light soup 90 ml, basket steaming for about 1 hour to remove;

4. Add the sugar lotus seeds and steam for 30 minutes, remove the marinade and combine into the same dish;

5. Put the pot on high heat, scoop in the cooked lard, cook until 50% hot, add pine nuts and fry until golden brown, take out and set aside;

6. Place the pot on high heat, pour in the marinade, add honey to the boil, add water starch, add sugar osmanthus and stir, pour on top of the fire, and sprinkle with pine nuts.

Cooking skills

1. The south leg is Jinhua ham, it is advisable to choose the top, burn the skin with high heat, scrape and wash it in clean water, and then cook it in the soup pot, and then cook it as above, the skin is crispy and delicious, if the ham is stored for a long time, the skin is dry and hard, it must be brewed with this method.

2. Due to the frying process, 200 grams of cooked lard should be prepared.

Dishes special

Honey juice fire party is mainly sweet and salty, its color is fiery red, the marinade is transparent, the ham is crisp, the taste is fresh and sweet, and it has a deep aftertaste. It has the effects of healthy spleen appetizer conditioning, strong waist and healthy kidney conditioning, postpartum recovery conditioning, and intestinal detoxification and conditioning.