Beer, everyone drinks every day, so how much do you know about beer? I'll introduce you to beer in ten installments. I've sent four installments in a row. In this issue, I'll talk to you about beer terminology.
abbey beer: Abbey beer. A Belgian-style, high-alcohol, fruity ale. In the past, the monastery commissioned a number of breweries to brew beer, which was very popular with ascetic monks (trappists).
abw: Based on the percentage of alcohol by weight, this method is widely used in Europe.
ALE: This beer uses upper yeast fermentation at 13 to 21 degrees Celsius, usually using more hops (hop, hop) than lager beer.
altbier: German-style pale ale beer, the taste is more bitter, the color is more dull.
amber: Irish red amber ale beer.
aroma: This pleasant aroma comes mainly from the essential oils in hops.
Barley wine: An ale beer with a high alcohol content in English.
bavaria: Bavaria, germany's largest state, has a large number of breweries, and the capital is Munich.
beer: A general term for fermented wine of various flavors made from grains.
beer-clean: A special glass container for beer.
Biere de garde: A French-style beer with a high alcohol content, similar to ale, with a long storage time.
bitter: Usually means that the hopper has a strong flavor.
Bock: Dark lager beer with a high alcohol content in the German style.
bohemia: Bohemia, including what is now the Czech Republic and Moravian region.
bottle-conditioned: Leaves some active yeast in the beer bottle.
Brabant: An ancient principality in Western Europe, including what is now parts of the Netherlands and Belgium.
brewpub: A beer bar that usually brews its own beer and sells it.
doppelbock / double bock: Beer with a high alcohol content, often above 7.5%.
dortmunder export: A dry, golden lager beer with a high alcohol content.
Double bock: Bock beer with a high alcohol content.
dunkel: The German word for "dark" color.
esb: Short for Hops Herb Special Brew beer.
export: German beer, with a higher alcohol content, around 4.2% - 4.4% or 5.25% - 5.5%.
Flanders: Medieval European countries, including parts of present-day Belgium, France, and the Netherlands.
framboise: The French language used by Belgians means blueberry beer.
frambozen: Belgian Flemish, meaning blueberry beer.
franconia: Northern Bavaria, Germany, including Nuremberg.
gueuze / gueze: two beers blended with Belgian beer fermented with wild yeast.
Hefe: German means yeast.
Hefeweizen: Unfiltered wheat beer.
helles: Pale in German, meaning "pale" relative to gold.
Imperial stout: A Russian beer with a high alcohol content.
ipa: Short for "india pale ale" in English. It is a strong flavored ale of hopsgrass, first produced for the British Indian colonies, named because it is a natural preservative for easy transportation over long distances.
Irish ALE: An Irish ale in a red amber hue brewed using barley malt.
kellerbier: German for "cellar beer", an unfiltered, low-carbon, hopsgrass-rich lager beer.
kloster: German word meaning all beer produced in monasteries.
Kolsch: German means "from Cologne" and refers to several local golden ale beers
kriek: A general term for some fruity beer flavored with Flemish cherries.
lager: Beer brewing term that refers to beers that are fermented and stored at lower temperatures. Lager refers to the fact that yeast requires a slow fermentation process that has nothing to do with beer color.
Lambic: Belgian beer fermented with wild yeast.
limburg: A beer brewing region in the Netherlands.
Mailbock: A pale hopsweed-thick bock beer marketed in late spring.
marzenbier: A reddish barley beer with moderate alcohol content, usually brewed in March and ripened in September, also known as oktoberfest.
Microbrewery: A small brewery founded after 1970.
Mild ale: Light ale of hops.
munich –style: Usually refers to a dark barley brewed lager beer.
octoberfest: A reddish barley beer with a moderate alcohol content, usually brewed in March and ripened in September, also known as marzenbier.
Old ALE: A traditional dark ale with a high alcohol content.
Oud bruin: A sweet, dark lager; Belgian style is a dark brown ale.
pale ale: This is a lighter beer compared to dark brown ale and porter.
pils / pilsner / pilsener: The standard version of the golden lager beer and the most popular beer type in the world.
porter: A dark brown beer made from roasted barley malt and fermented.
rauchbier: A Lager beer produced in Germany made from smoked barley malt.
Red Ale: Irish red amber color alle beer.
saison: A dry and sour ale produced in Belgium in the summer.
Schwarzbier: Dark beer, produced in the former East Germany, with a strong bitter coffee and chocolate flavor.
Scotch ale: Barley beer from Scotland with a high alcohol content, dull colour and smooth taste.
stout: Usually a fermented dark brown beer brewed from baked grain malt.
trappist: A high alcohol ale brewed in several monasteries in Belgium.
triple/tripel: A very strong, cannabis-thick golden ale.
vienna-style lager: A reddish or brown barley lager with a slightly sweet taste.
weisse / weissbier: German means wheat beer, which is pale and cloudy in color.
Weizen: German "wheat beer".
white: English vocabulary, a Belgian-style wheat beer with partial spices.
Wit: Flemish, a Belgian style wheat beer with partial spices.