There is a special place in the south is that there are many bamboo forests, bamboo grows very fast, strong fertility, remember more than 20 years ago father and mother in other places dug up a few bamboo plants in front of the family in front of the mountain (need to bring bamboo roots), in a few years, it grew into a bamboo forest. Every spring, spring shoots will emerge vigorously, and in a year's time, bamboo will be very luxuriant, becoming bamboo, and next year it can be spring shoots. The root system of bamboo is very developed, and where there is soil, it is a strong drill, so soon, the whole mountain is a bamboo territory.
The Hakka people make full use of the resources endowed by nature to make spring shoots into our Hakka delicacies. Spring shoots can be eaten directly by digging up boiled vegetables, sweet. In order to extend the shelf life of spring shoots, we make spring shoots into dried bamboo shoots, and Qingliu dried bamboo shoots make their unique characteristics. Today, we will introduce our eight major stems in western Fujian - Qingliu dried bamboo shoots. The production process of dried clear flow bamboo shoots is as follows:
1. The first is shelling, the dug up spring shoots for preliminary treatment, the shell of the spring shoots is peeled off, and then sliced (a bamboo shoot can be cut into four or five pieces);
2. The second part is to use water for steaming, boiling thoroughly, can eliminate the internal substances of part of the bamboo shoot itself, improve the shelf life;
3. After cooking well, you need to carry out tablet pressing treatment, the way to compare the soil in our home is to take a snakeskin bag or other permeable bag to pack it, press it with a more important thing such as a stone, and press the water out and plasticize it;
4. After pressing for a period of time, drying or sun-drying treatment, conditional can be dried, our home generally uses the sun to dry, exposure to the sun for a few days to dry the moisture in it thoroughly;
5. The last step is to carry out plastic surgery (the last step can not be used, this step is for better bagging and aesthetics).
After these treatments, the bags are sealed in a cool and dry place, and when they need to be eaten, they can be cooked with pork, the bamboo shoots are dried and oil-absorbing, and the fat meat is eaten with fat and not greasy, which is very delicious.
Of course, there are many other ways to cook, and it is also delicious.
Although the dried bamboo shoots are delicious, friends with bad stomachs cannot eat more. Thanks for watching